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CHIPOTLE PEPPER Design

View On IC.GC.CA

REGISTERED

on 12 Feb 2009

Last Applicant/ Owned by

CMG Pepper, LLC

610 Newport Center DriveSuite 1300Newport Beach, CA 92660

Serial Number

1185359 filed on 22^nd Jul 2003

Registration Number

TMA734335 registered on 12^th Feb 2009

Registration expiry Date

12^th Feb 2034

Correspondent Address

JENSEN IP

234 - 38 Auriga DriveOttawa,

ONTARIO

K2E8A5

CHIPOTLE PEPPER Design

Trademark usage description

preserved and cooked fruits and vegetables, cheese, milk, milk preparations namely sour cream; foods prepared from meat, pork, and poultry products na Read More

Vienna Information

5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

5 . 9 . 23

One vegetableUn légume

Classification Information

Class [029]
Preserved and cooked fruits and vegetables, cheese, milk, milk preparations namely sour cream; foods prepared from meat, pork, and poultry products namely, salads and barbacoas.

Classification kind code

Class [030]
Foods prepared from meat, pork, and poultry products namely, burritos, tacos, quesadillas, fajitas,tortillas; meat sandwiches, pork sandwiches, chicken sandwiches, tea, sauces, namely adobo and salsascomprised of tomatoes, corn, tomatillo and chipotle peppers; seasonings, sugar.

Classification kind code

Class [041]
Training of persons in the management and operation of such restaurants, establishments and facilities.

Classification kind code

Class [042]
The designing of such restaurants, establishments and facilities.

Classification kind code

Class [043]
Operating restaurants engaged in providing food and drink prepared for consumption; preparation andsale of carry-out foods.

Classification kind code

Mark Details

Serial Number

1185359

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 55 on 12^th Feb 2009	Registered
Submitted for opposition 50 on 12^th Nov 2004	Allowed
Submitted for opposition 51 on 12^th Nov 2004	Allowance Notice Sent
Submitted for opposition 42 on 25^th Aug 2004	Advertised
Submitted for opposition 26 on 24^th Jul 2004	Approved
Submitted for opposition 22 on 24^th Feb 2004	Search Recorded
Submitted for opposition 20 on 24^th Feb 2004	Examiner's First Report
Submitted for opposition 31 on 21^st Aug 2003	Formalized
Submitted for opposition 1 on 6^th Aug 2003	Created
Submitted for opposition 30 on 22^nd Jul 2003	Filed

CHIPOTLE PEPPER Design

Classification Information

Class [029]Preserved and cooked fruits and vegetables, cheese, milk, milk preparations namely sour cream; foods prepared from meat, pork, and poultry products namely, salads and barbacoas.

Classification kind code

Class [030]Foods prepared from meat, pork, and poultry products namely, burritos, tacos, quesadillas, fajitas,tortillas; meat sandwiches, pork sandwiches, chicken sandwiches, tea, sauces, namely adobo and salsascomprised of tomatoes, corn, tomatillo and chipotle peppers; seasonings, sugar.

Classification kind code

Class [041]Training of persons in the management and operation of such restaurants, establishments and facilities.

Classification kind code

Class [042]The designing of such restaurants, establishments and facilities.

Classification kind code

Class [043]Operating restaurants engaged in providing food and drink prepared for consumption; preparation andsale of carry-out foods.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Preserved and cooked fruits and vegetables, cheese, milk, milk preparations namely sour cream; foods prepared from meat, pork, and poultry products namely, salads and barbacoas.

Class [030]
Foods prepared from meat, pork, and poultry products namely, burritos, tacos, quesadillas, fajitas,tortillas; meat sandwiches, pork sandwiches, chicken sandwiches, tea, sauces, namely adobo and salsascomprised of tomatoes, corn, tomatillo and chipotle peppers; seasonings, sugar.

Class [041]
Training of persons in the management and operation of such restaurants, establishments and facilities.

Class [042]
The designing of such restaurants, establishments and facilities.

Class [043]
Operating restaurants engaged in providing food and drink prepared for consumption; preparation andsale of carry-out foods.