on 3 Feb 2016
TM5 Status
LIVE/REGISTRATION/Issued and Active
Your registration has been issued and is active. You can now use the TM5 mark.
Last Applicant/ Owned by
KARPLASTO INC
23-2359 Royal Windsor DrMississauga
ONTARIO
CA
L5J4S9
Serial Number
1628564 filed on 7th Jun 2013
Registration Number
TMA928048 registered on 3rd Feb 2016
Registration expiry Date
3rd Feb 2031Trademark usage description
spices and seasonings, non-alcoholic fruit juice beverages, honey, edible nuts, dried fruits, canned products, namely green beans and pasta sauce.Vienna Information
1 . 1 . 15
Comets, stars with tailComètes, étoiles avec queue
26 . 11 . 3
More than two lines or two bandsPlus de deux lignes ou de deux bandes
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
26 . 1 . 1
CirclesCercles
26 . 1 . 6
Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 24
Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1628564
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 27 on 4th Aug 2015 | Approval Notice Sent |
Submitted for opposition 23 on 16th Jul 2015 | Default Removed |
Submitted for opposition 14 on 30th Jun 2015 | Default Notice Sent |
Submitted for opposition 15 on 10th Dec 2014 | Correspondence Created |
Submitted for opposition 22 on 25th Feb 2014 | Search Recorded |
Submitted for opposition 20 on 25th Feb 2014 | Examiner's First Report |
Submitted for opposition 31 on 12th Jun 2013 | Formalized |
Submitted for opposition 30 on 7th Jun 2013 | Filed |
Submitted for opposition 15 on 3rd Jun 2013 | Correspondence Created |
Submitted for opposition 1 on 29th May 2013 | Created |