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cocoa commitment KRÜGER GROUP

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on 24 Jan 2023

Last Applicant/ Owned by

Krüger GmbH & Co. KG

Senefelderstr. 4451469 Bergisch Gladbach

Serial Number

2175996 filed on 14^th Apr 2021

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

K1P5Y6

cocoa commitment KRÜGER GROUP

Trademark usage description

dairy-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; non-alcoholic beverages made of milk; Read More

Vienna Information

5 . 7 . 6

Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)Fruits à coque (amandes, arachides, cacao, noix, noix de coco, noisettes, etc.)

5 . 7 . 22

Open fruits, slices or quarters of fruitFruits ouverts, tranches ou quartiers de fruits

Classification Information

Class [029]
Dairy-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages (milk predominating); chilled dairy desserts; milk shakes; chocolate-flavoured milk drinks; nut-based spreads.

Classification kind code

Class [030]
Chocolate; chocolate in liquid form; candy bars; chocolate topping; chocolate topping; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams; chocolate-based spreads; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; truffles [confectionery]; chocolate candies; chocolate pralines; chocolate candies; chocolate candy with fillings; chocolate confections; cocoa-containing confectionery; cocoa-based ingredients for chocolate confectionery; cocoa; cocoa extracts for human consumption; cocoa-based beverages; beverages based on cocoa; cocoa powder; cocoa-based condiments and seasonings for food and drink; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; chocolate-based fillings; cocoa based fillings; ices; edible ices; powdered edible ices and syrup concentrates for use in the preparation of edible ices; ice cream; ice beverages with a cocoa base; ice beverages with a chocolate base; ice confectionery; puddings; instant dessert puddings; dessert mousses; chocolate-based prepared bakery desserts; prepared chocolate based bakery desserts; prepared desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes; cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creams, nougat predominating, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; spreads containing chocolate; drinking cocoa in paste form; chocolate vermicelli; fondant; nougat paste; chilled desserts with a chocolate and cocoa base; cocoa mass; chocolate flavoured confectionery coatings for foods; cocoa nibs; chocolate beverages containing milk.

Classification kind code

Class [031]
Cocoa beans, raw; cocoa beans, unprocessed.

Classification kind code

Class [035]
Publicity and sales promotion services for others in the field of cocoa and chocolate production; computerised inventory control; wholesaling or retailing relating to cocoa and chocolate, including via the internet; business consultancy and advisory services in the field of cocoa and chocolate production; professional business management consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; business management consultancy as well as development of processes for the analysis and the implementation of strategy plans and management projects; conducting of exhibitions and events relating to social networking for commercial purposes.

Classification kind code

Class [038]
Providing of access to databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production.

Classification kind code

Class [040]
Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste water; sorting of waste and recyclable materials [transformation]; waste water treatment in the field of environmental protection; processing of cocoa beans for use in manufacture of food and beverages; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods, namely, for roasting processing cocoa beans; rental of machines and apparatus for processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, vines; processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, vines; food and drink preservation by means of canning, bottling, freezing and drying.

Classification kind code

Class [042]
Providing quality control for the foody industry; quality control for other relating to food and beverages; quality control relating to processes, in particular in the field of cocoa and chocolate production; quality control relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production; quality control testing services for agriculture machines; testing, analysis and evaluation of the services of others to determine conformity with certification standards; materials testing and evaluation; quality control for the use of pesticides; quality management services, namely, quality evaluation and analysis, quality assurance, and quality control, in the field of cocoa and chocolate production; research and development in the field of plant science; technical scientific consultancy relating to research in the food and beverage industry; agricultural research; scientific research laboratory services for conducting research in the agricultural, horticultural and forestry industry; chemical analysis industrial research in the field of cocoa and chocolate production; product development; product design; design and development of new technology for others; design and development of analysis and testing methods; design and testing in connection with the development of new products; providing temporary use of on-line non-downloadable cloud computing software for use in database management and use in electronic storage of data in particular of data related to cocoa and chocolate production; electronic data storage for archiving business records; data backup services; testing services for the certification of quality or standards related to cocoa and chocolate production; creation and development of computers and software; design and development of electronic databases; creating software for databases; design services and development of software for supply-chain-management; design and development of computer hardware and software for industrial applications; testing, analysis, and evaluation of raw materials, intermediate goods and finished goods in cocoa and chocolate production to assure compliance with industry standards relating to environmental protection, responsible natural resource management, sustainable protection and biological diversity; scientific and technological services, namely, scientific analysis relating to environmental protection, responsible management of natural resources, sustainability and social matters in the fields of agriculture, forestry and tourism; testing, analysis, and evaluation of the goods of others in particular of raw materials, intermediate goods and finished goods for quality control purposes in the field of cocoa and chocolate production to determine conformity with certification standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis and evaluation of the goods of others to determine conformity with certification standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis, and evaluation of the goods of others to assure compliance with industry standards in the fields of environmental protection, responsible management of natural resources, long-term protection, matters in connection with social matters and in connection with work in agriculture and forestry and in tourism; technological services for others for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; creation of a database for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; technological information for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; authentication of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; information relating to environmental protection, namely, providing information regarding quality control assessments about cocoa production.

Classification kind code

Mark Details

Serial Number

2175996

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 67 on 29^th Sept 2023	Agent Name Changed
Submitted for opposition 48 on 7^th Jul 2023	Agent Changed
Submitted for opposition 256 on 31^st Jan 2023	Notification of Possible Opposition Sent
Submitted for opposition 22 on 24^th Jan 2023	Search Recorded
Submitted for opposition 20 on 24^th Jan 2023	Examiner's First Report
Submitted for opposition 223 on 24^th Jan 2023	Total Provisional Refusal
Submitted for opposition 257 on 31^st Mar 2022	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 30^th Mar 2022	Created
Submitted for opposition 31 on 30^th Mar 2022	Formalized
Submitted for opposition 228 on 14^th Apr 2021	International Registration

cocoa commitment KRÜGER GROUP

Classification Information

Classification kind code

Classification kind code

Class [031]Cocoa beans, raw; cocoa beans, unprocessed.

Classification kind code

Classification kind code

Class [038]Providing of access to databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production.

Classification kind code

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [031]
Cocoa beans, raw; cocoa beans, unprocessed.

Class [038]
Providing of access to databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production.