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cocoa commitment Sustainably sourced cocoa

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cocoa commitment Sustainably sourced cocoa
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on 12 Nov 2024

Last Applicant/ Owned by

Krüger GmbH & Co. KG

Senefelderstr. 4451469 Bergisch Gladbach

DE

Serial Number

2270408 filed on 23rd Feb 2023

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

cocoa commitment Sustainably sourced cocoa

Trademark usage description

fat-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; milk beverages with chocolate; non-alco Read More

Vienna Information

5 . 7 . 6

Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)Fruits à coque (amandes, arachides, cacao, noix, noix de coco, noisettes, etc.)

5 . 7 . 22

Open fruits, slices or quarters of fruitFruits ouverts, tranches ou quartiers de fruits

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 2 . 18

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing one or more lettersSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses contenant une ou plusieurs lettres

26 . 2 . 24

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfacesSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec surface ou partie de la surface foncée

Classification Information

Class [029]
Fat-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; milk beverages with chocolate; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages with milk predominating; chilled dairy desserts; milk shakes; chocolate-flavoured milk drinks.

Classification kind code

12

Class [030]
Chocolate; chocolate in liquid form; chocolate bars; chocolate topping; chocolate sauces; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams; chocolate spreads; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; chocolate candies; chocolate pralines; chocolate confectionary; chocolate candy with fillings; candy; cocoa-containing candy; cocoa; cocoa extracts for human consumption; cocoa-based drinks; beverages based on cocoa; cocoa powder; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; ices; edible ices; powdered edible ices; ice cream; ice beverages with a cocoa base; ice beverages with a chocolate base; ice confectionery; puddings; instant dessert puddings; dessert mousses; prepared desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes; cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creams, nougat predominating, in particular in the form of spreads, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; chocolate-based spreads; drinking cocoa in paste form; chocolate vermicelli; nougat paste; chilled desserts with a chocolate and cocoa base; cocoa mass; cocoa nibs.

Classification kind code

12

Class [031]
Cocoa beans, raw; cocoa beans, unprocessed.

Classification kind code

12

Class [035]
Computerised inventory control; wholesaling and retailing relating to cocoa and chocolate, including via the internet; promotional advertising of products and services of third parties through sponsoring arrangements relating to ecological and social sustainability; consultancy services regarding business development.

Classification kind code

12

Class [038]
Providing of access to databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production.

Classification kind code

12

Class [040]
Roasting and processing services for cocoa beans; sorting of waste and recyclable materials [transformation]; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages.

Classification kind code

12

Class [042]
Quality control relating to food and beverages; quality control relating to processes, in particular in the field of cocoa and chocolate production; quality control relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production; quality control services for agriculture machines; quality control for the use of pesticides; consultancy relating to research in the field of food and beverages; agricultural research; chemical analysis; product development; product design; design and development of new technology for others; design and testing in connection with the development of new products; data backup services; creation and development of computers and software; computer programming services for data warehousing; design and development of electronic databases; creating software for databases; design services and development of software for supply-chain-management; design and development of computer hardware and software for industrial applications; testing, analysis, assessment and certification of goods, in particular of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production; technological services for others for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; creation of a database for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; technological information for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; providing information relating to research in the field of environmental protection; providing scientific information relating to environmental protection.

Classification kind code

12

Mark Details

Serial Number

2270408

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 17th Dec 2024		Agent Changed
Submitted for opposition 22
on 12th Nov 2024		Search Recorded
Submitted for opposition 20
on 12th Nov 2024		Examiner's First Report
Submitted for opposition 223
on 12th Nov 2024		Total Provisional Refusal
Submitted for opposition 256
on 20th May 2024		Notification of Possible Opposition Sent
Submitted for opposition 257
on 20th Jul 2023		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 19th Jul 2023		Created
Submitted for opposition 31
on 19th Jul 2023		Formalized
Submitted for opposition 30
on 23rd Feb 2023		Filed
Submitted for opposition 228
on 23rd Feb 2023		International Registration