Trademark Search in Canada

COMBINO

View On IC.GC.CA

REGISTERED

on 21 Jun 2007

Last Applicant/ Owned by

LIDL STIFTUNG & CO. KG

Stiftsbergstr. 174172 Neckarsulm

Serial Number

1311262 filed on 1^st Aug 2006

Registration Number

TMA690526 registered on 21^st Jun 2007

Registration expiry Date

21^st Jun 2032

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

COMBINO

Trademark usage description

meat, fish, vegetable and fruit preserves. farinaceous pastes, particularly pastes made substantially of egg; cooked dishes consisting essentially of Read More

Classification Information

Class [029]
Meat, fish, vegetable and fruit preserves.

Classification kind code

Class [030]
Farinaceous pastes, particularly pastes made substantially of egg; cooked dishes consisting essentially of farinaceous pastes, with added vegetables, fruits, sauce, especially tomato sauce and gravy.

Classification kind code

Mark Details

Serial Number

1311262

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 57 on 16^th May 2018	Amendment to Registration
Submitted for opposition 55 on 21^st Jun 2007	Registered
Submitted for opposition 51 on 25^th May 2007	Allowance Notice Sent
Submitted for opposition 50 on 25^th May 2007	Allowed
Submitted for opposition 42 on 7^th Mar 2007	Advertised
Submitted for opposition 26 on 5^th Feb 2007	Approved
Submitted for opposition 22 on 15^th Jan 2007	Search Recorded
Submitted for opposition 31 on 2^th Aug 2006	Formalized
Submitted for opposition 30 on 1^st Aug 2006	Filed
Submitted for opposition 1 on 1^st Aug 2006	Created

COMBINO

Classification Information

Class [029]Meat, fish, vegetable and fruit preserves.

Classification kind code

Class [030]Farinaceous pastes, particularly pastes made substantially of egg; cooked dishes consisting essentially of farinaceous pastes, with added vegetables, fruits, sauce, especially tomato sauce and gravy.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, vegetable and fruit preserves.

Class [030]
Farinaceous pastes, particularly pastes made substantially of egg; cooked dishes consisting essentially of farinaceous pastes, with added vegetables, fruits, sauce, especially tomato sauce and gravy.