on 18 Jul 2017
TM5 Status
LIVE/REGISTRATION/Issued and Active
Your registration has been issued and is active. You can now use the TM5 mark.
Last Applicant/ Owned by
JAMES JASON TOM-YEW
1003-2560 Shell RoadRichmond
BRITISH COLUMBIA
CA
V6X0B8
Serial Number
1764595 filed on 22nd Jan 2016
Registration Number
TMA976025 registered on 18th Jul 2017
Registration expiry Date
18th Jul 2032Correspondent Address
SMART & BIGGAR LP
SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa
ONTARIO
CA
K1P5Y6
Trademark usage description
pizza; pizza sauce dine in and take out restaurant services; pizza delivery service; operation of a website in the field of restaurant servicesVienna Information
26 . 2 . 7
Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses
26 . 11 . 2
Two lines or bandsDeux lignes ou bandes
26 . 11 . 5
Thin linesLignes fines
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 10
Straight lines or bandsLignes ou bandes droites
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 2
Letters written in double outlineLettres avec un contour double
1 . 15 . 5
FlamesFlammes
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1764595
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 51 on 16th Jun 2017 | Allowance Notice Sent |
Submitted for opposition 50 on 16th Jun 2017 | Allowed |
Submitted for opposition 42 on 1st Mar 2017 | Advertised |
Submitted for opposition 26 on 9th Feb 2017 | Approved |
Submitted for opposition 27 on 19th Dec 2016 | Approval Notice Sent |
Submitted for opposition 22 on 16th Jun 2016 | Search Recorded |
Submitted for opposition 20 on 16th Jun 2016 | Examiner's First Report |
Submitted for opposition 31 on 29th Jan 2016 | Formalized |
Submitted for opposition 1 on 25th Jan 2016 | Created |
Submitted for opposition 30 on 22nd Jan 2016 | Filed |