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CUILLÈRE-FOURCHETTE DESSIN

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CUILLÈRE-FOURCHETTE DESSIN
ABANDONED SECTION 36

on 7 Feb 2023

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

9559698 CANADA INC.

1260, rue Mill, suite 200Montréal

QUÉBEC

CA

H3K2B4

Serial Number

1945364 filed on 8th Feb 2019

Correspondent Address

BCF S.E.N.C.R.L./BCF LLP

1100, boul. René-Lévesque Ouest25e ÉtageMontréal

QUÉBEC

CA

H3B5C9

CUILLÈRE-FOURCHETTE DESSIN

Trademark usage description

plats préparés à base de viandes et légumes; plats préparés à base de poissons, fruits de mer et légumes; plats préparés à base de volaille et légumes Read More

Vienna Information

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 2

SpoonsCuillers

11 . 1 . 4

ForksFourchettes

Classification Information

Class [029]
Pâtisseries, muffins, muffins anglais et viennoiseries danoises congelés; pâtisseries, muffins, muffins anglais et viennoiseries danoises frais; collations à base de granola; céréales prêtes à consommer; caramel; confitures et marmelades; tartinades à base de fruits; tartinades au chocolat.

Classification kind code

11

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Smoothies [boissons de fruits ou de légumes mixés]; jus de fruits et boissons à base de fruits.

Classification kind code

11

Class [043]
Services de traiteur.

Classification kind code

11

Mark Details

Serial Number

1945364

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 6
on 7th Feb 2023		Abandoned - Section 36
Submitted for opposition 14
on 15th Nov 2022		Default Notice Sent
Submitted for opposition 22
on 27th Apr 2022		Search Recorded
Submitted for opposition 20
on 27th Apr 2022		Examiner's First Report
Submitted for opposition 31
on 13th Feb 2019		Formalized
Submitted for opposition 1
on 11th Feb 2019		Created
Submitted for opposition 30
on 8th Feb 2019		Filed