DELIGHT SYMBOL OF PURITY & Design

View On IC.GC.CA

REGISTERED

on 23 Apr 2025

Last Applicant/ Owned by

Subzi Fruit Grocers Inc. o/a Delight Foods

2155A Steeles Ave EBrampton

ONTARIO

L6T5A1

Serial Number

2086135 filed on 19^th Feb 2021

Registration Number

TMA1307923 registered on 23^rd Apr 2025

Registration expiry Date

23^rd Apr 2035

Correspondent Address

YURI CHUMAK

c/o Dickinson Wright LLP199 Bay StreetSuite 2200Toronto,

ONTARIO

M5L1G4

DELIGHT SYMBOL OF PURITY & Design

Trademark usage description

dairy products; meat; fresh meat; sliced meat; dried meat; preserved meat; prepared meat; cured meat; smoked meat; ground meat; frozen meat; marinated Read More

Vienna Information

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

5 . 5 . 2

LiliesLys

5 . 5 . 22

Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).

5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

5 . 1 . 5

One tree or one bushUn arbre ou un arbuste

5 . 1 . 16

Trees or bushes in stylized formArbres ou arbustes stylisés

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 8

BlackNoir

29 . 1 . 3

GreenVert

Classification Information

Class [029]
Dairy products; Meat; Fresh meat; Sliced meat; Dried meat; Preserved meat; Prepared meat; Cured meat; Smoked meat; Ground meat; Frozen meat; Marinated meat; Meat-based spreads; Meat extracts; Poultry; Fresh poultry; Frozen poultry; Poultry extracts; Fish and game; Seafood; Cooking Oil; Cooked meals consisting principally of meat, seafood or poultry; Meat and poultry products incorporating vegetables and dairy, namely, kebabs, curries, koftas, tikkas, and stuffed rolls; Sausages and skinless sausages.

Classification kind code

Class [030]
Pastries; Bread; Biscuits; Cookies; Bread-based snack food; Cereal-based snack food; Flour-based snack food stuffed with savoury fillings; Rice-based snack food; Puffed rice-based snack food; Sugar confectionery; Nut-based confectionery; Fruit-flavoured confectionery; Traditional Indian sweets, namely, jalebis, gulab jamun, burfi, ladoo, and halwa; Samosas; Pizza.

Classification kind code

Mark Details

Serial Number

2086135

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 23^rd Apr 2025	Registration Pending
Submitted for opposition 42 on 5^th Feb 2025	Advertised
Submitted for opposition 26 on 9^th Jan 2025	Approved
Submitted for opposition 27 on 9^th Jan 2025	Approval Notice Sent
Submitted for opposition 22 on 9^th Oct 2024	Search Recorded
Submitted for opposition 20 on 9^th Oct 2024	Examiner's First Report
Submitted for opposition 287 on 28^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 19^th Feb 2021	Filed
Submitted for opposition 1 on 19^th Feb 2021	Created
Submitted for opposition 31 on 19^th Feb 2021	Formalized