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DELTA9CHEFS AND LOGO DESIGN

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DELTA9CHEFS AND LOGO DESIGN
ABANDONED SECTION 36

on 15 Dec 2020

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

DELTA9CHEFS

1556 fieldgate drOSHAWA

ONTARIO

CA

L1K2L5

Serial Number

1894606 filed on 19th Apr 2018

DELTA9CHEFS AND LOGO DESIGN

Trademark usage description

creating a niche infused pasta, honey, honey balsamic reduction and garlic syrup and other chef inspired products providing culinary classes, educati Read More

Vienna Information

11 . 3 . 18

Saucepans, pots, stewpans, frying pans, cauldronsCasseroles, marmites, cocottes, poêles, chaudrons

3 . 13 . 5

Beehives, cells of honeycombsRuches, alvéoles de rayons de cire

25 . 7 . 1

Surfaces or backgrounds covered with repeated geometrical figures or designsSurfaces ou fonds couverts de figures ou de motifs géométriques répétés

25 . 7 . 5

Surfaces or backgrounds covered with polygonsSurfaces ou fonds couverts de polygones

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

26 . 5 . 4

Several polygons, juxtaposed, joined or intersectingPlusieurs polygones, juxtaposés, accolés ou se coupant

Classification Information

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [041]
Providing culinary classes, educational classes and growing classes

Classification kind code

11

Mark Details

Serial Number

1894606

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 6
on 15th Dec 2020		Abandoned - Section 36
Submitted for opposition 14
on 22nd Sept 2020		Default Notice Sent
Submitted for opposition 22
on 17th Oct 2019		Search Recorded
Submitted for opposition 20
on 17th Oct 2019		Examiner's First Report
Submitted for opposition 31
on 23rd Apr 2018		Formalized
Submitted for opposition 30
on 19th Apr 2018		Filed
Submitted for opposition 1
on 19th Apr 2018		Created