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DESIGN

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DESIGN
REGISTERED

on 13 Sept 2019

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

JIAJIA FOOD GROUP CO. LTD.

Station Road, Economic Development Zone, Ningxiang County Hunan Province, 410600

CN

Serial Number

1850874 filed on 3rd Aug 2017

Registration Number

TMA1054216 registered on 13th Sept 2019

Registration expiry Date

13th Sept 2029

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

DESIGN

Trademark usage description

vinegar; seasonings; condiments, namely, relish; paprika; oyster sauce; chicken bouillon-flavoured food seasoning in powder form; monosodium glutamate Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 14

Dotted lines or bandsLignes ou bandes pointillées

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [030]
Vinegar; seasonings; condiments, namely, relish; paprika; oyster sauce; chicken bouillon-flavoured food seasoning in powder form; monosodium glutamate; seasoning sauce

Classification kind code

11

Mark Details

Serial Number

1850874

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 20th Jun 2019		Registration Pending
Submitted for opposition 42
on 27th Feb 2019		Advertised
Submitted for opposition 26
on 7th Feb 2019		Approved
Submitted for opposition 27
on 19th Dec 2018		Approval Notice Sent
Submitted for opposition 90
on 20th Sept 2018		Clerical Correction
Submitted for opposition 22
on 27th Aug 2018		Search Recorded
Submitted for opposition 20
on 27th Aug 2018		Examiner's First Report
Submitted for opposition 31
on 7th Aug 2017		Formalized
Submitted for opposition 1
on 4th Aug 2017		Created
Submitted for opposition 30
on 3rd Aug 2017		Filed