Trademarkia Logo

Canada

C$
Trademark Search in Canada
DOMO

View On IC.GC.CA

DOMO
SEARCHED

on 29 Jul 2024

TM5 Status

LIVE/APPLICATION/ Under Examination

Your application is under examination.

Last Applicant/ Owned by

Century Business Holding S.A.L.

Badaoui StreetZouk Mosbeh, Industrial Zone,

LB

Serial Number

2015371 filed on 4th Mar 2020

Correspondent Address

ROBERT ANTON NISSEN

(Nissen Patent Law)#401-11044 82 Ave NWEdmonton

ALBERTA

CA

T6G0T2

DOMO

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit jellies; jellies for food; meat jellies; Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit jellies; jellies for food; meat jellies; jams; compotes; eggs; milk, cheese, butter, yoghurt, soya milk, albumin milk, protein milk, milk ferments for culinary purposes, almond milk for culinary purposes, rice milk, powdered milk, oat milk, almond milk, peanut milk and coconut milk; oils and fats for food; chocolate nut butter; cocoa butter; condensed milk; crystallized fruits; frosted fruits; coconut desiccated; edible fats; fruit salads; fruit-based snack food; fruit preserved; gelatine; ginger jam; hummus chickpea paste; corn oil; sesame oil; sunflower oil for food; olive oil; coconut oil; palm oil for food; milk shakes; peanut butter; peanuts prepared; tahini sesame seed paste; tomato juice for cooking; tomato paste; preparations for making soup; vegetable soup preparations; whipped cream; mushrooms preserved; vegetables juice for cooking; meat broth; fatty substances for the manufacture of edible fats; preparations for meat broth; preserved meat; cooked meats; prepared meals primarily consisting of meat, fish or poultry accompanied by cooked vegetables.

Classification kind code

11

Class [030]
Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; products made from ice packaged in various shapes, namely, cubes of ice, blocks of ice, cracked/crushed ice, ice sculptures, ice cubes in irregular shapes; flour and preparations made from cereals; bread, pastries and confectionery; ice cream; sugar; honey; treacle; yeast; baking-powder; salt; condiments, namely, mayonnaise, soy sauce, relish, hot sauce, mustard, gochujang red chili paste, fish sauce, ketchup, tartar sauce, hoisin sauce, prepared wasabi, chutney, vinegars, miso sauce, aioli sauce, salsas, sriracha hot chili sauce, oyster sauce, barbecue sauce, and Worcestershire sauce; allspice; baking soda; binding agents for ice cream; biscuits; bread rolls; cake frosting; cake icing; cake powder; cake dough; caramel; pudding; cereal-based snack food; chocolate; chocolate mousse; chocolate beverages with milk; chocolate-based beverages; cinnamon spice; cloves powder spice; cocoa-based beverages with milk; cocoa-based beverages; coffee flavourings; coffee beverages with milk; condiments; roasted or grilled corn; corn flour; corn meal; milled corn; corn-flakes; cream of tartar for culinary purposes; custard; dressings for salads; flavourings; glucose for culinary purposes; golden syrup; iced tea; ketchup sauce; macaroni; marinades; mayonnaise; flour; meat tenderizers for household purposes; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; ribbon vermicelli; pancakes; pasta sauce; petit-beurre biscuits; petit fours; pies; pizzas; popcorn; potato flour; rice cakes; rice-based snack food; soya sauce; spaghetti; tomato sauce; vanilla flavourings; vanillin, vanilla substitute; wheat flour; sauces; dipping sauces; pizza dry and liquid sauce; dry and liquid sauce for salads; pesto dry and liquid sauce; fruit sauce; meat broth sauce; essences for foodstuffs, except etheric essences and essential oils; aromatic preparations for food; molasses for food; halva; sugar molasses; prepared meals consisting of noodles, macaroni, ribbon vermicelli, spaghetti or rice accompanied by sauces, pesto, tomato sauce, meat broth sauce, soya sauce, gochujang red chilli paste, fish sauce, hoisin sauce, chutney, miso sauce, oyster sauce or aioli sauce.

Classification kind code

11

Class [032]
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; non-alcoholic aloe vera beverages; non-alcoholic aperitifs; non-alcoholic beverages containing fruit or vegetable juices; non-alcoholic beverages flavored with tea or coffee; preparations for making beverages; non-alcoholic cider; non-alcoholic cocktails; essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; fruit juice; non-alcoholic fruit nectars; non-alcoholic honey-based beverages; isotonic beverages; lemonades; powder for effervescing beverages; smoothies; syrups for beverages; syrups for lemonade; tomato juice beverages; vegetable juice beverages; whey beverages.

Classification kind code

11

Mark Details

Serial Number

2015371

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 12
on 31st Jan 2025		Extension of Time
Submitted for opposition 48
on 23rd Jan 2025		Agent Changed
Submitted for opposition 48
on 24th Oct 2024		Agent Changed
Submitted for opposition 22
on 29th Jul 2024		Search Recorded
Submitted for opposition 20
on 29th Jul 2024		Examiner's First Report
Submitted for opposition 287
on 14th Apr 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 4th Mar 2020		Filed
Submitted for opposition 1
on 4th Mar 2020		Created
Submitted for opposition 31
on 4th Mar 2020		Formalized