DOVGAN

Trademark usage description

dietetic substances with a protein and/or carbohydrate base, being foodstuffs made principally from meat, fish, eggs, nuts, fruit, dairy or legumes fo Read More

Classification Information

Class [029]
Dietetic substances with a protein and/or carbohydrate base, being foodstuffs made principally from meat, fish, eggs, nuts, fruit, dairy or legumes for nutrient-reduced and/or calorie-controlled consumption; meat, fish, shellfish, not live, poultry and game, including preserved, prepared or frozen meat, fish, shellfish, poultry and game, preserved, dried or frozen fruit and vegetables; meat extracts, meat, fish, fruit and vegetable jellies; jams and marmalade; eggs, milk and milk products, namely butter, cheese, cream, yoghurt, milk powder for food; edible oils and fats; prepared meals, mainly consisting of meat, fish, non-living shellfish, poultry, game, vegetables or prepared fruit (including the aforesaid goods in frozen form), desserts of yoghurt, quark or cream.

Classification kind code

Class [030]
Salad dressings, mayonnaise; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee and tea, flour and preparations made from cereals (except foodstuffs for animals), in particular breakfast cereals; pasta, chocolate and chocolate goods, pralines, including pralines with a liquid filling of wine and/or spirits, sweets, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder; salt, namely edible salt; mustard, vinegar, sauces (except salad dressings); spices and spice mixes; food flavourings (except essential oils); dietetic substances with a protein and/or carbohydrate base, being foodstuffs made principally from grain, cereal, rice, pasta or noodles for nutrient-reduced and/or calorie-controlled consumption.

Classification kind code

Mark Details

Serial Number

2400562

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 22^nd May 2025	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 22^nd May 2025	Formalized
Submitted for opposition 1 on 21^st May 2025	Created
Submitted for opposition 30 on 25^th Apr 2025	Filed
Submitted for opposition 228 on 2^th Mar 2023	International Registration