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DUMPLING DESIGN

View On IC.GC.CA

DUMPLING DESIGN
REGISTERED

on 3 May 2024

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

BAFANG YUNJI (SAMOA) INTERNATIONAL CO. LTD.

18F, No. 27, Sec. 2 Zhongzheng E. Rd.Tamsui, New Taipei,

TW

Serial Number

2185737 filed on 16th May 2022

Registration Number

TMA1231501 registered on 3rd May 2024

Registration expiry Date

3rd May 2034

DUMPLING DESIGN

Trademark usage description

biscuits; bread; cakes; chinese stuffed dumplings; cocoa-based beverages; coffee; coffee based beverages; cookies; curry powder; dough; flour; flour-b Read More

Vienna Information

8 . 7 . 2

DumplingsBoulettes de pâte

Classification Information

Class [030]
Biscuits; bread; cakes; Chinese stuffed dumplings; cocoa-based beverages; coffee; coffee based beverages; cookies; curry powder; dough; flour; flour-based dumplings; food seasonings; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; ice cream; iced tea; instant noodles; instant rice; lyophilised dishes with main ingredient being rice; lyophilized dishes with main ingredient being pasta; noodle-based prepared meals; noodles; pastries; porridge; ramen; ravioli; rice; sago; spring rolls; tapioca flour; tea; vinegar

Classification kind code

11

Class [043]
Café services; restaurant services; self-service restaurant services

Classification kind code

11

Mark Details

Serial Number

2185737

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 3rd May 2024		Registration Pending
Submitted for opposition 55
on 3rd May 2024		Registered
Submitted for opposition 42
on 14th Feb 2024		Advertised
Submitted for opposition 26
on 16th Jan 2024		Approved
Submitted for opposition 27
on 16th Jan 2024		Approval Notice Sent
Submitted for opposition 22
on 10th Jan 2024		Search Recorded
Submitted for opposition 30
on 16th May 2022		Filed
Submitted for opposition 1
on 16th May 2022		Created
Submitted for opposition 31
on 16th May 2022		Formalized