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Canada

C$
EGGLIFE
REGISTERED

on 29 Aug 2022

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

EGGLIFE FOODS INC.

1657 West Tipton StreetSeymour, Indiana 47274

US

Serial Number

1899991 filed on 18th May 2018

Registration Number

TMA1140108 registered on 29th Aug 2022

Registration expiry Date

29th Aug 2032

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

EGGLIFE

Trademark usage description

flour-free and protein enriched french fries; frozen flour- free and protein enriched foods, namely, french fries. flour-free and protein enriched ch Read More

Classification Information


Class [029]
Flour-free and protein enriched French fries; Frozen flour- free and protein enriched foods, namely, French fries.


Classification kind code

11

Class [030]
Flour-free and protein enriched chips, tortillas, pizza crust, noodles, waffles, pancakes, buns, pasta, ravioli, turnovers, crepes, sandwich wraps, muffins, griddle cake sandwiches, and bread; Frozen flour- free and protein enriched foods, namely, chips, tortillas, pizza crust, noodles, waffles, pancakes, buns, pasta, ravioli, turnovers, crepes, sandwich wraps, muffins, griddle cake sandwiches, and bread.


Classification kind code

11

Mark Details


Serial Number

1899991

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 110
on 12th Feb 2021
Proposed Opposition
Submitted for opposition 42
on 16th Dec 2020
Advertised
Submitted for opposition 26
on 17th Nov 2020
Approved
Submitted for opposition 27
on 17th Nov 2020
Approval Notice Sent
Submitted for opposition 15
on 27th Jul 2020
Correspondence Created
Submitted for opposition 22
on 13th Dec 2019
Search Recorded
Submitted for opposition 20
on 13th Dec 2019
Examiner's First Report
Submitted for opposition 31
on 25th May 2018
Formalized
Submitted for opposition 1
on 23rd May 2018
Created
Submitted for opposition 30
on 18th May 2018
Filed