ETHNOS

Class [029]
Edible fats and oils; olive oil; peanut oil; sunflower oil; corn oil; maize oil; cooking oil; edible seed oils; soya bean oil; vegetable oils for food; olives, processed, namely dired and canned olives; olives, preserved; olive paste; preserved, frozen, dried and cooked fruits and vegetables; pulses, preserved; pulses, dried; pulses, cooked; pickles; eggs; milk and milk products; cheese; cream cheese; soft white cheese; yogurt; meat, fish, poultry and game; ground meat; meat extracts; charcuterie, namely, salami, sausages, prepared meat, preserved meat; jellies; jams; compotes.