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EVERY PATISSERIE CREATION HAS A STORY TO TELL

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EVERY PATISSERIE CREATION HAS A STORY TO TELL
FORMALIZED

on 5 Jul 2023

Last Applicant/ Owned by

PURATOS N.V.

Industrialaan 251702 Groot-Bijgaarden,

BE

Serial Number

2267624 filed on 5th Jul 2023

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

EVERY PATISSERIE CREATION HAS A STORY TO TELL

Trademark usage description

preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); arrangements of processed fruit Read More

Classification Information

Class [001]
Chemicals and adhesives

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); arrangements of processed fruit and vegetables; processed nuts; candied nuts; raisins; candied fruits; fruit jellies, jams; fruit fillings, fruit pastes and compote; fruit toppings; cover jellies and glaze preparations; dairy products and dairy substitutes; eggs, milk and milk products; egg substitutes; edible oils and fats, including vegetable oils and fats; butter, margarine and substitutes for butter and margarine; cream and whipped cream; fruit-based fillings for pies; fruit-based spreads; fruit pastes and compotes; vegetable based spreads; vegetable based fillings; dairy-based spreads and fillings; nut-based spreads and fillings; chantilly cream; artificial cream; cream fillings; artificial cream fillings; buttercream fillings; non-dairy based preparations for whipped topping.

Classification kind code

12

Class [030]
Flour and preparations made from cereals; Processed cereals; Processed grains; Starches for food; Processed oats and wheat; Bakery goods; Products for improving the quality of bakery and pastry goods being grain based, starch based and cereal based preparations; Texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; Pre-mixes and preparations in powder and paste form for making bakery goods; Bread, pastry and confectionery; Puff pastry and Viennese pastries; croissants, chocolate buns and Danish pastries; Doughs, batters, and mixes therefor; Mixes for bakery goods; Cake mixes; Mixes for pastries; Batter mixes; Flour mixes; Yeast; Baking powder; Baking soda; Yeast powder; Yeast extracts; Sourdough; Food leavening agents; Leaven; Thickening agents for use in cooking; Ferments for pastes; Sweet glazes and fillings; Frosting and mirror icing; Frosting and icing mixes; Flavourings, other than essential oils, for bakery goods; Fruit sauces; Sugar, natural sweeteners and sugar substitutes; Honey and propolis for human consumption; Fondants; Edible decorations for cakes; Aromatic preparations for food; Bavarian creams, custard, pastry creams, flans and almond paste; custard mixes; Coffee, tea and cocoa; Cocoa-based goods; Chocolate and chocolate goods; Products to improve the quality of baked goods intended for household use; Products for preserving or improving the texture, freshness, flavour or colour of bakery and pastry products intended for household use.

Classification kind code

12

Mark Details

Serial Number

2267624

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 67
on 15th Dec 2023		Agent Name Changed
Submitted for opposition 287
on 20th Jul 2023		Pre-Assessment Letter Sent
Submitted for opposition 30
on 5th Jul 2023		Filed
Submitted for opposition 1
on 5th Jul 2023		Created
Submitted for opposition 31
on 5th Jul 2023		Formalized