FILIPPO BERIO

Trademark usage description

anchovy, not live; agar-agar for culinary purposes; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe Read More

Classification Information

Class [029]
Anchovy, not live; agar-agar for culinary purposes; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; duck confits; andouillettes; onion rings; peanuts, prepared; spiny lobsters, not live; herrings, not live; bacon; lactic acid drinks; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; milk beverages, milk predominating; bouillon; soups; fruit peel; sausage casings, natural or artificial; white pudding; bulgogi; butter; peanut butter; cocoa butter for food; coconut butter; game, not live; artichokes, preserved; meat; meat, preserved; pork; freeze-dried meat; cassoulet; caviar; gherkins; choucroute garnie; fish-based snack foods; onions, preserved; cranberry compote; compotes; bouillon concentrates; fruit-based concentrate for cooking; vegetable-based concentrate for cooking; tomato paste; shellfish, not live; jams; preserved garlic; preserved peppers; meat, tinned; fruits, tinned; vegetables, tinned; fish, tinned; sausage on a stick; mussels, not live; sauerkraut; vegetable-based cream; buttercream; eggplant paste; nut-based spreads; vegetable marrow paste; vegetable-based spreads; silkworm chrysalis for human consumption; croquettes; crustaceans, not live; dates; non-alcoholic eggnog; seaweed extracts for food; meat extracts; soya beans, preserved, for food; falafel; fish meal for human consumption; beans, preserved; liver; milk ferments for culinary purposes; fish fillets; potato flakes; edible flowers, dried; cheese; cottage cheese fritters; potato fritters; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; processed fruit, namely, canned cooked fruit and preserved fruit; crystallized fruits; berries, preserved; mushrooms, preserved; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; gelatine; jellies for food; fruit jellies; potato-based dumplings; edible fats; coconut fat; guacamole; hummus; edible insects, not live; cabbage rolls stuffed with meat; isinglass for food; vegetable soup preparations; kephir; kimchi; klipfish being salted and dried cod; kumys; lard; edible ant larvae, prepared; milk; albumin milk; curd; condensed milk; oat milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; rice milk; rice milk for culinary purposes; soya milk; fermented baked milk; powdered milk; lecithin for culinary purposes; vegetables, preserved; canned cooked vegetables; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; canned sweet corn; almonds, ground; margarine; marmalade; fatty substances for the manufacture of edible fats; animal marrow for food; fat-based spreads for bread slices; molluscs, not live; vegetable mousses; fish mousses; edible birds' nests; hazelnuts, prepared; flavored nuts; candied nuts; coconut, desiccated; processed nuts; edible oils; coconut oil for food; colza oil for food; sunflower oil for food; corn oil for food; palm kernel oil for food; olive oil for food; bone oil for food; palm oil for food; linseed oil for food; sesame oil for food; extra virgin olive oil for food; soya bean oil for food; olives, preserved; sea cucumbers, not live; omelettes; oysters, not live; whipped cream; dairy cream; tomato purée; pressed fruit paste; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; tofu skin; fish, not live; fish, preserved; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; soya patties; tofu patties; preparations for making bouillon; preparations for making soup; rennet; charcuterie; milk products; ham; apple purée; quark; ratatouille; cottage cheese; salmon, not live; sausages; sausages in batter; hot dog sausages; black pudding; sardines, not live; satay; suet for food; sunflower seeds, prepared; prepared seed mixes; whey; smetana; fruit-based snack food; pickles; plant-based milk substitutes; vegetable juices for cooking; lemon juice for culinary purposes; tomato juice for cooking; tahini; tajine being prepared meat, fish or vegetable dish; truffles, preserved; tempeh; tofu; tuna fish; hash browns; tripe; yolk of eggs; eggs; snail eggs for consumption; fish roe, prepared; powdered eggs; raisins; laver, preserved; freezedried vegetables; vegetables, preserved; clams, not live; yakitori; yogurt; ginger, preserved; crystallized ginger; pickled ginger; ginger jam

Classification kind code

Class [030]
Vinegar; beer vinegar; orange blossom water for culinary purposes; sea water for cooking; gluten additives for culinary purposes; minced garlic [condiment]; coconut macaroons; starch for food; aniseed; star aniseed; seasonings; coffee flavorings; food flavorings, other than essential oils, namely flavourings for bread, butter, cheeses, soups, vegetables, fruit; vanilla flavorings for culinary purposes; flavourings for beverages, other than essential oils; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; chamomile based beverages; chocolate-based beverages; tea based beverages; cocoa beverages with milk; chocolate beverages with milk; bibimbap [rice mixed with vegetables and beef]; baking soda [bicarbonate of soda for cooking purposes]; cookies; malt biscuits; petit-beurre biscuits; sweets in the form of candy; buns; puddings; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon [spice]; capers; coffee capsules, filled; caramels [sweets]; peppermint sweets; edible rice paper; cheeseburgers [sandwiches]; cloves [spice]; chow-chow being a condiment; chutneys [condiments]; waffles; chicory being coffee substitute; chocolate; chocolate-based spreads; chocolate spreads containing nuts; aromatic preparations for ice-creams and candies; condiments, namely flavoured vinegars, barbeque sauce, hot sauce, mayonnaise; sugar confectionery and chocolate confectionery; peanut confectionery; almond confectionery; pralines; fruit coulis [sauces]; couscous; crackers; rice crackers; cream of tartar for culinary purposes; custard; crème brûlée; pancakes; croissants; croûtons; ice cubes; turmeric; spices and curry powder; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved [seasonings]; coffee and tea essences; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; cereals based crisps; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; confectionery fondants; ice cream; edible ices; fruit jellies [confectionery]; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; shaved ice with sweetened red beans; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum for breath freshening; chewing gum; buckwheat, processed; corn, milled; corn, roasted; popcorn; halvah; harissa paste; dough; herbal infusions for non-medical purposes; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup [sauce]; laksa; ice pops; binding agents for ice cream; yeast; baking powder; leaven; liquorice [confectionery]; macarons; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; mints for breath freshening; honey; savory pancake mixes; batter mixes for bread, cakes, crepes, pancakes, muffins; chocolate mousses; dessert mousses [confectionery]; muesli; allspice; chocolate-coated nuts; nutmegs; nougat; onigiri; crushed barley; husked barley; pains au chocolat; kimchi pancakes; savory pancakes; bread; rusks; unleavened bread; gluten-free bread; breadcrumbs; bread rolls; hot dog sandwiches; gingerbread; royal jelly; ginger paste [seasoning]; almond paste; rice pulp for culinary purposes; miso; pastry dough; cake dough; pasta; pastries; fruit confectionery; confectionery, namely, pastilles; petits fours; meat pies; noodlebased prepared meals; pâtés en croûte; pelmeni; pepper; pesto; potato-based flatbreads; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake powder; powders for making ice cream; ready-to-eat cereals; vegetal preparations for use as coffee substitutes; meat tenderizers for household purposes; preparations for stiffening whipped cream; profiteroles; propolis; quiches; quinoa, processed; relish [condiment]; ramen; ravioli; flour based dumplings; rice; instant rice; prepared rice rolled in seaweed; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce [condiment]; cranberry sauce [condiment]; tomato sauce; soya sauce; dressings for salad; pasta sauce; sandwiches; peppers [seasonings]; agave syrup [natural sweetener]; golden syrup; linseed for culinary purposes [seasoning]; sesame seeds for use as seasonings; processed seeds for use as a seasoning, namely dried caraway seeds, dried coriander seeds, dried cumin seeds, dried fennel seeds, dried mustard seeds; oatmeal; semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sorbets [ices]; piccalilli; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tamarind being a condiment; tapioca; tea; kelp tea; iced tea; tarts; rice cakes; tortillas; vanillin being a vanilla substitute; vermicelli; edible paper wafers; frozen yogurt [confectionery ices]; saffron [seasoning]; ground ginger; candy decorations for cakes; sugar; crystallized rock sugar; palm sugar

Classification kind code

Mark Details

Serial Number

2060184

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 28^th Jan 2025	Correspondence Created
Submitted for opposition 22 on 3^rd Sept 2024	Search Recorded
Submitted for opposition 20 on 3^rd Sept 2024	Examiner's First Report
Submitted for opposition 287 on 21^st Apr 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 27^th Oct 2020	Filed
Submitted for opposition 1 on 27^th Oct 2020	Created
Submitted for opposition 31 on 27^th Oct 2020	Formalized