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FIVE STAR CHEF PREGEL

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FIVE STAR CHEF PREGEL
ABANDONED SECTION 36

on 21 Dec 2021

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

PRE GEL S.P.A.

Via Comparoni, 64I-42122 REGGIO EMILIA (RE)

IT

Serial Number

1995594 filed on 27th Jun 2019

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

FIVE STAR CHEF PREGEL

Trademark usage description

fruit-based fillings for cakes and pies; fruit creams; eggs; bottled fruits; candied fruits; cooked fruits; crystallized fruits; cut fruits; dried fru Read More

Vienna Information

24 . 7 . 1

One flagUn drapeau

24 . 7 . 23

Stylized flagsDrapeaux stylisés

1 . 1 . 1

StarsÉtoiles

1 . 1 . 2

One starUne étoile

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

1 . 1 . 14

Incomplete starsÉtoiles incomplètes

25 . 5 . 25

Other backgrounds divided into two or fourAutres fonds partagés en deux ou en quatre

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 13

Quadrilaterals containing representations of heavenly bodies or natural phenomenaQuadrilatères contenant la représentation de corps célestes ou de phénomènes naturels

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information

Class [029]
Fruit-based fillings for cakes and pies; fruit creams; eggs; bottled fruits; candied fruits; cooked fruits; crystallized fruits; cut fruits; dried fruits; frosted fruits; frozen fruits; jellies, jams, compotes; milk, butter and yoghurt; edible oils and fats; fruit paste; fruit desserts; yoghurt desserts; desserts made from milk products; fruit-based fillings for cobblers; chilled dairy desserts; powders and preparations for pastry based on eggs, fruits, cheese and yoghurt; bases for making milk shakes [flavourings].

Classification kind code

11

Class [030]
Seasonings; dough; dessert mousses [confectionery]; ice-cream cakes; cake batter; pasta; pâtés en croute; creams for decorate cake and ice cream; flavouring syrups; topping syrup; semi-processed foodstuffs for making ices and pastries, namely pastes, powders and flavourings; products for making cake and ice cream; blinding agents for cake and ice cream; powders for making cake and ice cream; concentrated pastes of different flavours for cakes and ice creams; mixtures for making ice cream products; cake and ice cream mixes; glucose syrups for food; aromatic preparations for pastries; preparations for making ice cream; powders for producing cake and ice cream; cake decorations made of chocolate; cake decorations made of candy; cake decorations made of fondant; cake decorations made of marzipan; cake decorations made of sugar; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake decorations made of spun sugar; frosting mixes; preparations for producing ice cream; sorbets [water ices]; sorbet mixes [ices]; mixtures for making water ices; sherbets [ices]; instant ice cream mixes; pie shells; baking powder; cakes mixes; aromatic preparations for pastries; preparations for making gateaux; cereal preparations; preparations for making bakery products; cocoa products; sauces; condiments; flavorings [flavourings], other than essential oils, for cakes; cakes; malt biscuits; pastries; chocolate decorations for confectionery items; chocolate decorations for cakes; chocolate decorations for tarts; candy decorations in candy sugar; chocolate-coated nuts; instant dessert puddings; flour; ready-made baking mixtures; candy decorations for cakes; chocolate-based fillings for cakes and pies; pasta containing stuffings; custard-based fillings for cakes and pies; frostings; tarts frosting [icing]; cake frosting [icing]; sweet glazes and fillings; frostings mixes; preparations for use as rising agents in food; preparations for making of sugar confectionery; dough mix; prepared pasta; chocolate topping; apple sauce [condiment]; cream cakes; custard; custard powder; custard mixes; bavarian creams; chocolate creams; sweet spreads [honey]; cocoa based creams in the form of spreads; invert sugar cream [artificial honey]; chocolate spreads; glucose preparations for food; flavoring sauce; vanilla; meringues.

Classification kind code

11

Mark Details

Serial Number

1995594

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 22
on 10th Mar 2021		Search Recorded
Submitted for opposition 20
on 10th Mar 2021		Examiner's First Report
Submitted for opposition 223
on 10th Mar 2021		Total Provisional Refusal
Submitted for opposition 256
on 14th Sept 2020		Notification of Possible Opposition Sent
Submitted for opposition 48
on 27th Jan 2020		Agent Changed
Submitted for opposition 257
on 14th Nov 2019		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 13th Nov 2019		Created
Submitted for opposition 31
on 13th Nov 2019		Formalized
Submitted for opposition 30
on 27th Jun 2019		Filed
Submitted for opposition 228
on 27th Jun 2019		International Registration