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FOC DESIGN

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FOC DESIGN
FORMALIZED

on 18 May 2022

TM5 Status

LIVE/APPLICATION/ Awaiting Examination

Your application is awaiting examination.

Last Applicant/ Owned by

FOC FOODS LTD.

208-160 Fallingbrook RdScarborough

ONTARIO

CA

M1N0A1

Serial Number

2186219 filed on 18th May 2022

Correspondent Address

MILTONS IP/P.I.

#200-15 Fitzgerald Road,Ottawa,

ONTARIO

CA

K2H9G1

FOC DESIGN

Trademark usage description

food products, canned goods, sauces and condiments preserved chilli peppers hot sauce

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [029]
Preserved chilli peppers

Classification kind code

11

Class [030]
Hot sauce

Classification kind code

11

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

2186219

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 20th Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 18th May 2022		Filed
Submitted for opposition 1
on 18th May 2022		Created
Submitted for opposition 31
on 18th May 2022		Formalized