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Canada

C$
FONTERRA & Design
SEARCHED

on 23 May 2024

Last Applicant/ Owned by

FONTERRA TM LIMITED

109 Fanshawe StreetAuckland, 1010

NZ

Serial Number

2273436 filed on 3rd Aug 2023

Correspondent Address

SMART & BIGGAR LP

Scotia Plaza, 40 King Street West40th FloorToronto

ONTARIO

CA

M5H3Y2

FONTERRA & Design

Trademark usage description

milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of Read More

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

1 . 15 . 9

Luminous sources, rays, shafts of lightSources lumineuses, rayons, faisceaux de lumière

26 . 1 . 2

EllipsesEllipses

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 4

BlueBleu

29 . 1 . 3

GreenVert

Classification Information


Class [001]
Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; amino acids, peptides, lipids, lactoferrin and phospholipids all for use in the manufacture of food supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; bacteriological preparations for acetification for the food industry; bacterial cultures, added to food, food supplements and beverages, and other than for medical and veterinary use; bacterial preparations for the food industry; lactobacillus for food, food supplement and beverage manufacturing; lactoferrin for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical substances for preserving foodstuffs, food supplements, and beverages; milk ferments for industrial uses; milk ferments for the food industry; milk ferments for the food, food supplement and beverage industries; proteins for use in the manufacture of food and beverage and food supplements; proteins for use in the manufacture of food supplements; milk ferments for industrial purposes; bacteriological preparations for use in the manufacture of food and beverages; chemical additives for use in the manufacture and preservation of beverages; oils for the preservation of food; calcium salts; lecithin for industrial purposes, lecithin for the food industry; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides, namely for manufacture of food; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotic bacteria for use in the manufacture of food supplements, food and beverages; prebiotic compositions for use in the manufacture of food, beverages, and food supplements; prebiotic bacterial cultures bacteria for use in the manufacture of food supplements, food and beverages; milk protein for use in the manufacture of food and beverages; milk protein for use in the manufacture of food supplements.


Classification kind code

12

Class [030]
Coffee; tea; cocoa; mixes in the nature of powders used in the preparation of beverages made of coffee; coffee flavourings and powders; tea flavourings and powders; cocoa flavourings and powders; chocolate beverages; chocolate based beverages; chocolate flavourings and powders; cereal based snack foods in the form of powder; vegan hot chocolate; vegan coffee-based beverages; non-milk based milk tea; herbal beverages; frozen yoghurt; frozen yoghurt confections; frozen yoghurt mixes; frozen-yoghurt-based snack foods; frozen desserts consisting of fruit and cream or cream substitutes; puddings in this class; dessert mixes, dessert sauces, frozen desserts, gelatin desserts, nut-based desserts, rice-based pudding dessert, dessert mousse, non-dairy frozen desserts, dessert squares, whipped frozen desserts, muesli desserts; ice cream; ices; edible ices; sorbet; frozen confections; custard; semolina; barbeque sauce, cheese sauce, chili sauce, chocolate sauces, dessert sauces, fish sauce, fruit sauces, garlic sauces, hot sauce, meat sauce, pasta sauce, pizza sauce, sauce mixes, sauces for meat, tomato sauce, vegetable sauces; sugar confectionary, frozen dairy confectionary, frozen confectionary containing ice cream; malt for human consumption; cakes; biscuits; vegan cookies, biscuits, cakes and pies; pastry; salad dressings; almond cookies; almond cake; almond confectionery; sugar confectionery enriched with antioxidants; sugar confectionery enriched with vitamins; chewing candy, namely jujubes candy and gummy candies; sugar confectionery with active ingredients for assisting with sports recovery; non-medicated lozenges; vegan frozen confections; vegan ice cream breakfast cereal mixes, cereal bars, cereal based-bars, cereal-based snack food; cereal-based snack foods; cereal bars and high-protein cereal bars; cereal based food bars; cereal based meal replacement bars; ready-to-eat cereal-derived food bars; grain based snack food; rice based snack food; quinoa based snack food; wheat based snack food; chocolate-based ready-to- eat food bars; chocolate-based meal replacement bars; snack bars consisting of chocolate; probiotic cereal-based snack bars; porridge; muesli bars; muesli snacks; snack food bars made predominantly from rice, cereal, muesli, corn, wheat, flour and snack bars made predominantly from rice, cereal, muesli, corn, wheat, flour; cereal-based energy bars.


Classification kind code

12

Class [032]
Frozen fruit juices; non-alcoholic fruit extract beverages; vitamin fortified non-alcoholic beverages; nonalcoholic vegetable drinks; non-alcoholic fruit juice; non-alcoholic carbonated beverages; soft drinks; whey beverages; fruit juices; fruit based beverages; vegetable juices; vegetable based beverages; energy beverages; sports beverages; isotonic beverages; protein-enriched sports beverages; water enhanced with proteins; plain soya-bean derived beverages; fortified soyabean derived beverages; sparkling waters; sparkling vitamin infused beverages; rice-based beverages , other than milk substitutes; mixes in the nature of powders used in the preparation of flavored non-alcoholic beverages, powder used in the preparation of fruit juices; concentrates, syrups and powders used in the preparation of soft drinks; powder used in the preparations of whey-based beverages; non-alcoholic powder for making high protein-enriched sports beverages and water enhanced with proteins; non-alcoholic fruit juice beverages; mineral water [beverages]; aerated water; smoothies; drinking waters; syrups used in the preparation of carbonated water, soft drinks, fruit-flavoured beverages, and fruit-flavoured drinks concentrates used in the preparation of carbonated water, soft drinks, fruit-flavoured beverages, and fruit-flavoured drinks; essences for making non-alcoholic beverages; syrups for making fruit-flavored soft drinks, syrups for the preparation of fruit juices, syrups for lemonade, syrups for making non-alcoholic beverages; essences for making non-alcoholic beverages; powder used in the preparation of soft drinks, powder used in the preparation of fruit juices, powders for effervescing beverages, non-alcoholic fruit drinks in powder form; powders for effervescing beverages; vitamin and probiotic fortified non-alcoholic beverages; concentrates for making fruit beverages; electrolyte powders in the preparation of drinks for non-medical purposes, powders used in the preparation of sports drinks, not for medical purposes; non-alcoholic ready-to-drink beverages enhanced with vitamins, minerals, nutrients, amino acids and herbs; frozen mixes for making smoothies, mixes for making smoothies; powders for making hot drinks being grain-based beverages, other than milk substitutes; cereal-based beverages being liquid meal replacements.


Classification kind code

12

Mark Details


Serial Number

2273436

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 23rd May 2024
Search Recorded
Submitted for opposition 20
on 23rd May 2024
Examiner's First Report
Submitted for opposition 287
on 17th Aug 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 3rd Aug 2023
Filed
Submitted for opposition 1
on 3rd Aug 2023
Created
Submitted for opposition 31
on 3rd Aug 2023
Formalized