FOR COMMERCIAL USAGE ON THE CATEGORY OF RICE AND WHEAT BASED FOOD

Class [030]
Asian noodles; bread; bread and buns; bread and pastry; bread baguettes; bread buns; bread crumb; bread doughs; bread flavoured with spices; bread mixes; bread with soy bean; breakfast cereals; brown rice; buns; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); cooked dish consisting primarily of dough flakes with broth [sujebi]; cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; corn meal; dried cooked-rice; dried noodles; dried pieces of wheat gluten [uncooked fu]; dried sugared cakes of rice flour [rakugan]; dry instant pudding; dumplings; flapjacks; flatbreads; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with the main ingredient being rice; fried rice; frozen confectionery; frozen confections; frozen desserts; instant Chinese noodles; instant dessert puddings; instant donut mixes; instant doughnut mixes; instant noodles; instant pancake mixes; instant pudding mixes; instant rice; instant soba noodles; Japanese arrowroot powder for food [kudzu-ko]; maize meal; malt biscuits; oat bran cereals; oatmeal; pancakes; pastries; pastry; ready-to-eat cereals; rice; rice cakes; rice pudding; rice side dishes; rice-based prepared meals; rice-based snack food; steamed buns stuffed with minced meat [niku-manjuh]; steamed rice; stir-fried noodles with vegetables [Japchae]; stir-fried rice; uncooked Chinese noodles; uncooked enriched rice; uncooked Japanese soba noodles of buckwheat; uncooked udon noodles; unleavened bread; unleavened bread in thin sheets; whole wheat bread; wholemeal bread; wholemeal rice