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Canada

C$
FOSTER CLARK'S
REGISTERED

on 25 Apr 2007

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

FRANCIS BUSUTTIL & SONS LIMITED

1, Misrah St. VeneraSt. Venera, HMR 11

MT

Serial Number

1253589 filed on 11th Apr 2005

Registration Number

TMA686578 registered on 25th Apr 2007

Registration expiry Date

25th Apr 2032

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

FOSTER CLARK'S

Trademark usage description

culinary colours. culinary colours. jellies, jams, dumpling mix. preserved, dried and cooked fruits, vegetables and pulses; jellies and preparatio Read More

Classification Information


Class [002]
Culinary colours.


Classification kind code

11

Class [029]
Blamange powder.


Classification kind code

11

Class [030]
Coffee, tea, cocoa and cocoa powder, sugar, tapioca, sago, artificial coffee; flour and preparations for making flour, cornflour, custards and preparations for making custards, dumpling mix and creme caramel; baking powder; ices; honey, treacle; yeast; salt, mustard; vinegar, sauces, namely barbecue sauces, tomato sauce, hot sauce, mayonnaise, mustard, salad sauces, ketchup, sweet and sour sauces, tomato ketchup, hot sauce, brown sauce; spices; culinary essences; sweetened vanilla.


Classification kind code

11

Class [032]
Instant flavoured drinks.


Classification kind code

11

Mark Details


Serial Number

1253589

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 26
on 22nd Sept 2006
Approved
Submitted for opposition 15
on 31st Jan 2006
Correspondence Created
Submitted for opposition 15
on 25th Nov 2005
Correspondence Created
Submitted for opposition 130
on 25th Nov 2005
Note to file
Submitted for opposition 20
on 24th Oct 2005
Examiner's First Report
Submitted for opposition 22
on 1st Sept 2005
Search Recorded
Submitted for opposition 130
on 8th Jun 2005
Note to file
Submitted for opposition 1
on 12th Apr 2005
Created
Submitted for opposition 31
on 12th Apr 2005
Formalized
Submitted for opposition 30
on 11th Apr 2005
Filed