Canada

C$CAD

$USD

Call

Connect with us for legal assistance

(+1) 587 680-0257

Need help? Drop us an email

Email Us

Need a quick help? Leave us a message

Text Us

Trademark Search in Canada

FRESHNESS...OUR FIRST INGREDIENT

View On IC.GC.CA

REGISTERED

on 23 Sept 2021

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

VICTORY'S KITCHEN LTD.

30 Gunns Rd.Toronto

ONTARIO

M6N3S5

Serial Number

1911238 filed on 24^th Jul 2018

Registration Number

TMA1110143 registered on 23^rd Sept 2021

Registration expiry Date

23^rd Sept 2031

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

M5H3Y2

FRESHNESS...OUR FIRST INGREDIENT

Trademark usage description

prepared foods, namely, soups, chili, namely chili con carne, vegetarian chili, stews, namely beef stew, chicken stew, snack food dips, pie fillings Read More

Classification Information

Class [029]
Prepared foods, namely, soups, chili, namely chili con carne, vegetarian chili, stews, namely beef stew, chicken stew, snack food dips, pie fillings

Classification kind code

Class [030]
Prepared foods, namely, cheese sauces, gravy sauces, meat sauces, pasta sauces, tomato sauces, sauce mixes, salad dressings

Classification kind code

Class [040]
Custom manufacture for others of prepared foods, namely, soups, cheese sauces, gravy sauces, meat sauces, pasta sauces, tomato sauces, sauce mixes, chili, namely chili con carne, vegetarian chili, stews, namely beef stew, chicken stew, salad dressings, snack food dips, pie fillings

Classification kind code

Mark Details

Serial Number

1911238

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 1^st Sept 2021	Registration Pending
Submitted for opposition 191 on 1^st Sept 2021	Registration Fee Notice Sent
Submitted for opposition 42 on 9^th Jun 2021	Advertised
Submitted for opposition 26 on 11^th May 2021	Approved
Submitted for opposition 27 on 11^th May 2021	Approval Notice Sent
Submitted for opposition 22 on 16^th Oct 2020	Search Recorded
Submitted for opposition 20 on 16^th Oct 2020	Examiner's First Report
Submitted for opposition 31 on 26^th Jul 2018	Formalized
Submitted for opposition 1 on 25^th Jul 2018	Created
Submitted for opposition 30 on 24^th Jul 2018	Filed

FRESHNESS...OUR FIRST INGREDIENT

Classification Information

Class [029]Prepared foods, namely, soups, chili, namely chili con carne, vegetarian chili, stews, namely beef stew, chicken stew, snack food dips, pie fillings

Classification kind code

Class [030]Prepared foods, namely, cheese sauces, gravy sauces, meat sauces, pasta sauces, tomato sauces, sauce mixes, salad dressings

Classification kind code

Class [040]Custom manufacture for others of prepared foods, namely, soups, cheese sauces, gravy sauces, meat sauces, pasta sauces, tomato sauces, sauce mixes, chili, namely chili con carne, vegetarian chili, stews, namely beef stew, chicken stew, salad dressings, snack food dips, pie fillings

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Prepared foods, namely, soups, chili, namely chili con carne, vegetarian chili, stews, namely beef stew, chicken stew, snack food dips, pie fillings

Class [030]
Prepared foods, namely, cheese sauces, gravy sauces, meat sauces, pasta sauces, tomato sauces, sauce mixes, salad dressings

Class [040]
Custom manufacture for others of prepared foods, namely, soups, cheese sauces, gravy sauces, meat sauces, pasta sauces, tomato sauces, sauce mixes, chili, namely chili con carne, vegetarian chili, stews, namely beef stew, chicken stew, salad dressings, snack food dips, pie fillings