Fryola

Class [029]
Edible oils; edible fats; margarine; shortening; vegetable ghee [edible fats]; vanaspati [edible fats]; hydrogenated vegetable oils; nuts, prepared; cashew kernels, processed; peanuts, processed; peanut butter; fruit, preserved; raisins; fruits, tinned; salads; potato chips; vegetables, dried; vegetable, preserved; vegetables, cooked; mushrooms, preserved; tofu; beans, preserved; eggs; milk; milk beverages [milk predominating]; milk products; cheese; yogurt; crustaceans [not live]; shellfish [not live]; fish (food products made from); fish preserved; meat; poultry, not live; meat extracts; soups; fruit jellies; jams; cranberry sauce [compote]; jellies for food.