on 20 Aug 2002
Last Applicant/ Owned by
DR. SCHÄR DEUTSCHLAND GMBH
Simmerweg 1235085 Ebsdorfegrund-Dreihausen
DE
Serial Number
1065772 filed on 4th Jul 2000
Registration Number
TMA566054 registered on 20th Aug 2002
Registration expiry Date
20th Aug 2032Correspondent Address
GOODMANS LLP
ATTN: INTELLECTUAL PROPERTY GROUPBAY ADELAIDE CENTRE333 BAY STREET, SUITE 3400TORONTO
ONTARIO
CA
M5H2S7
Trademark usage description
gluten free cookies, crackers, wafers, pretzels, bread, pasta and biscuits.Vienna Information
5 . 7 . 2
Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho
26 . 1 . 1
CirclesCercles
26 . 1 . 5
More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales
26 . 4 . 2
RectanglesRectangles
26 . 4 . 4
Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis
26 . 4 . 9
Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
CIPO Classification Code
Nice
1065772
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 22nd Mar 2002 | Allowed |
Submitted for opposition 51 on 22nd Mar 2002 | Allowance Notice Sent |
Submitted for opposition 42 on 2th Jan 2002 | Advertised |
Submitted for opposition 26 on 23rd Nov 2001 | Approved |
Submitted for opposition 22 on 14th Nov 2001 | Search Recorded |
Submitted for opposition 67 on 16th Oct 2000 | Agent Name Changed |
Submitted for opposition 68 on 16th Oct 2000 | Rep for Service Name Changed |
Submitted for opposition 31 on 14th Aug 2000 | Formalized |
Submitted for opposition 1 on 11th Jul 2000 | Created |
Submitted for opposition 30 on 4th Jul 2000 | Filed |