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GOLDEN IMPERIAL PRODUCTS & Design

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GOLDEN IMPERIAL PRODUCTS & Design
ABANDONED SECTION 36

on 8 Jan 2025

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

GOLDEN IMPERIAL PRODUCTS LLC

3021 S 35th St Ste 4Phoenix, AZ 85034-7236

US

Serial Number

2011434 filed on 13th Feb 2020

Correspondent Address

SANDER R. GELSING

(Warren Sinclair LLP)600, 4911 - 51 StreetRed Deer

ALBERTA

CA

T4N6V4

GOLDEN IMPERIAL PRODUCTS & Design

Trademark usage description

beer wine; wine coolers being drinks; wine punch; wine punches; wine spritzers; wine-based aperitifs; wine-based beverage, namely, piquette; wine-bas Read More

Vienna Information

3 . 7 . 17

Wings, stylized or not -- Notes: (a) Including wings constituting a symbol or an emblem. -- (b) Not including wheels or wheel segments with wings (15.7.17), staves with wings (24.11.3) and Mercury's helmet (with wings) (24.11.14).Ailes, stylisées ou non -- Notes: (a) Y compris les ailes constituant un symbole ou un emblème. -- (b) Non compris les roues ou segments de roues ailés (15.7.17), les bâtons avec ailes (24.11.3) et le casque ailé de Mercure (24.11.14).

5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

17 . 2 . 1

Precious stonesPierres précieuses

17 . 2 . 2

Precious stones cut in facetsPierres précieuses taillées à facettes

25 . 12 . 3

Moiré surfaces or backgroundsSurfaces ou fonds moirés

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [032]
Beer

Classification kind code

11

Class [033]
Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arak; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking wine; Cooking brandy; Corn whiskey; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit wine; Fruit extracts, alcoholic; Gin; Grape wine; Grape brandy from the Armagnac region of France made in accordance with adopted standards; Grape brandy from the Cognac region of France made in accordance with adopted standards; Grappa; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Nira; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared wine cocktails; Prepared alcoholic cocktail; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Yellow rice wine

Classification kind code

11

Mark Details

Serial Number

2011434

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 6
on 8th Jan 2025		Abandoned - Section 36
Submitted for opposition 14
on 21st Oct 2024		Default Notice Sent
Submitted for opposition 22
on 3rd Apr 2024		Search Recorded
Submitted for opposition 20
on 3rd Apr 2024		Examiner's First Report
Submitted for opposition 135
on 25th Oct 2022		Amendment to Application
Submitted for opposition 287
on 10th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 28th Feb 2020		Formalized
Submitted for opposition 1
on 14th Feb 2020		Created
Submitted for opposition 30
on 13th Feb 2020		Filed