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GOOD LUCK HONG KONG CAFE XING YUN BING SHI
GOOD LUCK HONG KONG CAFE XING YUN BING SHI
Filing date accorded

on 17 Jun 2025

Last Applicant/ Owned by

CALVIN PO MUN CHOI

5533 Yonge StreetToronto

ONTARIO

CA

M2N5S3

Serial Number

2405722 filed on 17th Jun 2025

Correspondent Address

XIN XU

(Fang An Law PC)Suite 300 & 306, 5500 North Service Rd.,Burlington

ONTARIO

CA

L7L6W6

GOOD LUCK HONG KONG CAFE XING YUN BING SHI

Trademark usage description

french fries; freshly prepared meals consisting mainly of meat, seafood, poultry and vegetables; fried meat; milk-based beverages; omelettes; prepared Read More

Classification Information


Class [029]
French fries; freshly prepared meals consisting mainly of meat, seafood, poultry and vegetables; fried meat; milk-based beverages; omelettes; prepared dishes consisting principally of meat; prepared meals consisting primarily of seafood; prepared meals consisting primarily of tofu; prepared meals consisting principally of fruits and vegetables; seafood; soup; tofu


Classification kind code

12

Class [030]
Bubble tea; cereal-based snack food; coffee and tea; coffee based beverages; corn-based snack food; ice cream; non-alcoholic tea-based beverages; pancakes; ramen; rice side dishes; rice-based snack food; snack cakes; tapioca; tarts; tea; tea-based beverages with milk; waffles; wheat-based snack food


Classification kind code

12

Class [035]
Franchising services, namely, offering business advice and assistance in the establishment and operation of restaurants; franchising services, namely, offering business advice and assistance in the establishment and operation of restaurants, bars, and lounges


Classification kind code

12

Class [043]
Bar services; cafe-restaurants; café and snack-bar services; café services; coffee and tea bars; restaurant services; take-out restaurant services


Classification kind code

12

Mark Details


Serial Number

2405722

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 17th Jun 2025
Filed
Submitted for opposition 1
on 17th Jun 2025
Created
Submitted for opposition 31
on 17th Jun 2025
Formalized