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Canada

C$
Guang Ming Cun
FORMALIZED

on 10 Mar 2025

Last Applicant/ Owned by

F&H Eagle Trading Corporation

B37-416 North Service Road WestOakville

ONTARIO

CA

L6M2W2

Serial Number

2384939 filed on 10th Mar 2025

Guang Ming Cun

Trademark usage description

chinese processed food (smoke fish, roasted gluten, rice dumpling, etc.)

Vienna Information


1 . 1 . 1

StarsÉtoiles

1 . 1 . 3

Two starsDeux étoiles

1 . 1 . 9

Stars with four pointsÉtoiles à quatre pointes

7 . 1 . 8

Houses, skyscrapersMaisons, gratte-ciel

7 . 1 . 12

Urban houses, skyscrapersMaisons urbaines, gratte-ciel

7 . 1 . 24

Dwellings or buildings stylizedHabitations ou bâtiments stylisés

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 13

Circles or ellipses containing representations of heavenly bodies or natural phenomenaCercles ou ellipses contenant la représentation de corps célestes ou de phénomènes naturels

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [029]
Chinese Processed Food (Smoke Fish, roasted gluten, rice dumpling, etc.)


Classification kind code

12

Class [030]
Staple foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

2384939

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 20th Mar 2025
Pre-Assessment Letter Sent
Submitted for opposition 30
on 10th Mar 2025
Filed
Submitted for opposition 1
on 10th Mar 2025
Created
Submitted for opposition 31
on 10th Mar 2025
Formalized