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Halmoni Logo

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Halmoni Logo
REGISTERED

on 30 May 2025

Last Applicant/ Owned by

2492983 ONTARIO INC.

719 Bloor Street West, Suite 225Toronto

ONTARIO

CA

M6G1L5

Serial Number

2320663 filed on 10th Apr 2024

Registration Number

TMA1319530 registered on 30th May 2025

Registration expiry Date

30th May 2035

Correspondent Address

MARKS & CLERK

33 Yonge Street, Suite 300Toronto

ONTARIO

CA

M5E1G4

Halmoni Logo

Trademark usage description

bulgogi [korean beef dish]; cheonggukjang jjigae [korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily Read More

Vienna Information

2 . 3 . 1

Heads, bustsTêtes, bustes

2 . 3 . 23

Women stylized -- Note: Including stick figures of women.Femmes stylisées -- Note: Y compris les bonshommes-allumettes de femmes.

2 . 3 . 30

Other womenAutres femmes

2 . 9 . 14

Hands, folded hands, fingers, handprints or fingerprints, armsMains, mains jointes, doigts, empreintes de mains ou de doigts, bras

5 . 9 . 3

Potatoes, other tubersPommes de terre, autres tubercules

5 . 9 . 6

Onions, bulbs -- Note: Including garlic.Oignons, bulbes -- Note: Y compris l'ail.

5 . 9 . 12

Cabbages, lettuce, chicory -- Note: Not including lettuce prepared for immediate consumption (8.7.7).Choux, laitues, endives -- Note: Non compris les laitues préparées pour la consommation (8.7.7).

5 . 9 . 24

Groups of vegetables of different kindsGroupes de légumes d'espèces différentes

8 . 7 . 5

Dishes or plates, filledPlats ou assiettes garnis

8 . 7 . 7

Dishes of vegetables, vegetable saladsPlats de légumes, salades de légumes

9 . 3 . 1

ClothingVêtements

9 . 3 . 9

Shirts, t-shirts, bodices, shirt-blousesChemises, t-shirts, corsages, chemisiers

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

11 . 3 . 7

BowlsBols

Classification Information

Class [029]
Bulgogi [Korean beef dish]; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; fermented vegetables; kimchi [fermented vegetable dish]; Korean dish consisting of sliced and seasoned barbecued chicken (dak bulgogi); Korean dish consisting of sliced and seasoned barbecued pork (dwaeji bulgogi); prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of eggs; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting primarily of seaweeds; prepared meals consisting primarily of soya beans; prepared meals consisting primarily of tofu; prepared meals consisting principally of fish; prepared meals consisting principally of meat; prepared meals consisting principally of poultry

Classification kind code

12

Class [030]
Gimbap [Korean rice dish]; kimchijeon [fermented vegetable pancakes]; korean traditional pressed sweets in the form of cookies [dasik]; korean-style dried seaweed rolls containing cooked rice [gimbap]; korean-style dumplings [mandu]; noodle-based prepared meals; prepared meals consisting primarily of cooked rice; yuja-cha being Korean honey citron tea

Classification kind code

12

Mark Details

Serial Number

2320663

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 30th May 2025		Registration Pending
Submitted for opposition 55
on 30th May 2025		Registered
Submitted for opposition 42
on 12th Mar 2025		Advertised
Submitted for opposition 26
on 11th Feb 2025		Approved
Submitted for opposition 27
on 11th Feb 2025		Approval Notice Sent
Submitted for opposition 22
on 3rd Feb 2025		Search Recorded
Submitted for opposition 30
on 10th Apr 2024		Filed
Submitted for opposition 1
on 10th Apr 2024		Created
Submitted for opposition 31
on 10th Apr 2024		Formalized