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HANI LTD. & DESIGN.

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HANI LTD. & DESIGN.
SEARCHED

on 22 May 2025

Last Applicant/ Owned by

Hani

165 Boulevard Industriel,J6J 4Z2Châteauguay

QUEBEC

CA

J6J4Z2

Serial Number

2255422 filed on 2th May 2023

HANI LTD. & DESIGN.

Trademark usage description

baked beans; canned chickpeas; canned soups; eggplant paste; hummus; kashk being drained and dried yogurt; pre-cooked soup; pre-cooked stew; prepared Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 7 . 4

Circles or ellipses with lines (except 26.7.3)Cercles ou ellipses avec lignes (excepté 26.7.3)

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Cooked meatless Aloo Esfenaj stew; Cooked Ash Reshte; Ash shole ghalamkar; caramelized onions; grape leaves; dolma; fried eggplant; fried onion; kufte tabrizi; okra stew; mirza ghassemi;

Classification kind code

12

Class [030]
Cooked rice; garlic purée; ginger purée; noodles; porridge; rice

Classification kind code

12

Mark Details

Serial Number

2255422

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 22nd May 2025		Search Recorded
Submitted for opposition 20
on 22nd May 2025		Examiner's First Report
Submitted for opposition 287
on 18th May 2023		Pre-Assessment Letter Sent
Submitted for opposition 30
on 2th May 2023		Filed
Submitted for opposition 1
on 2th May 2023		Created
Submitted for opposition 31
on 2th May 2023		Formalized