Trademarkia Logo

Canada

C$
HELBAWI Logo
ADVERTISED

on 16 Apr 2025

Last Applicant/ Owned by

Al Helbawi Roastery S.A.L

Haret Hreik, Main Road, Property No. 282Section ground and first floor,

LB

Serial Number

2187220 filed on 20th May 2022

Correspondent Address

LAVERY, DE BILLY, LLP

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

CA

H3B4M4

HELBAWI Logo

Trademark usage description

butter; candied nuts; cocoa butter for food; desiccated coconut; coconut oil for food; compotes; cranberry compote; crystallized fruits; frosted fruit Read More

Vienna Information


1 . 15 . 5

FlamesFlammes

26 . 4 . 1

SquaresCarrés

26 . 4 . 8

More than two quadrilaterals, inside one anotherPlus de deux quadrilatères, les uns dans les autres

26 . 4 . 14

Quadrilaterals containing representations of human beings or parts of the human bodyQuadrilatères contenant la représentation d'êtres humains ou de parties du corps humain

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

Classification Information


Class [029]
Butter; Candied nuts; Cocoa butter for food; Desiccated coconut; Coconut oil for food; Compotes; Cranberry compote; Crystallized fruits; Frosted fruits; Dates; Flavoured nuts; Preserved fruits; Fruit jellies; Fruit peel; Fruit chips; Fruit-based snack food; Frozen fruits; Tinned fruits; Canned fruits; Ginger jam; Hazelnuts, prepared; Jams; Jellies for food; Lentils, preserved; Linseed oil for food; Flaxseed oil for food; Low-fat potato chips; Maize oil for food; Corn oil for food; Almond milk for culinary purposes; Nuts, prepared, namely, flavoured, candied, blanched; Ground almond; Arrangements of processed fruit, namely, apple sauce, fruit spreads, tomato sauce; Preserved beans; Preserved berries; Palm oil for food; Peanut butter; Prepared peanuts; Peas, preserved; Potato crisps; Potato chips; Raisins; Seeds, prepared, namely, sunflower seeds, pumpkin seeds; Sesame oil for food; Preserved soya beans for food; Tahini [sesame seed paste]; Dried vegetables.


Classification kind code

11

Class [030]
Bread; Bread rolls; Bread crumb; Cakes; Candy decorations for cakes; Candy; Caramels; Celery salt; Cereal preparations, namely, cereal bars, cereal-based snack food; Grain-based chips; Chocolate decorations for cakes; Chocolate; Chocolate beverages with milk; Chocolate mousses; Chocolate-based preparations for making beverages; Chocolate-coated nuts; Cinnamon; Clove powder; Cocoa; Coffee flavourings; Coffee; Sugar confectionery; Corn flour; Corn meal; Maize flour; Maize meal; Corn, milled; Maize, milled; Corn, roasted; Maize, roasted; Crackers; Crushed oats; Curry powder; Essences for foodstuffs, namely, rose essences, blossom essences, mint essences, mastic essences, orange essences; Cake flavouring extracts; Beverage flavourings; Flowers or leaves for use as tea substitutes; Confectionery fruit jellies; Preserved garden herbs; Ground ginger; High-protein cereal bars; Honey; Linseed for culinary purposes; Flaxseed for culinary purposes for use as seasoning; Marzipan; Meal, namely, bean meal; Flour; Molasses for food; Muesli; Nut flours; Nutmegs; Oat flakes; Oat-based snack food; Oatmeal; Peanut confectionery; Pepper; Pepper powder; Popcorn; Pralines; Rice; Rice cakes; Rice-based snack food; Royal jelly; Saffron; Food seasonings; Semolina; Soya flour; Spices; Star aniseed; Starch for food; Sugar; Tea; Tea based beverages; Thickening agents for cooking; Turmeric; Unroasted coffee; Vanilla flavourings for culinary purposes; Wheat flour; Yeast; Frozen yoghurt.


Classification kind code

11

Mark Details


Serial Number

2187220

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 42
on 16th Apr 2025
Advertised
Submitted for opposition 26
on 12th Mar 2025
Approved
Submitted for opposition 27
on 12th Mar 2025
Approval Notice Sent
Submitted for opposition 22
on 4th Mar 2025
Search Recorded
Submitted for opposition 287
on 20th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 20th May 2022
Filed
Submitted for opposition 1
on 20th May 2022
Created
Submitted for opposition 31
on 20th May 2022
Formalized