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HELLMANN'S EST.1913 (STYLISED) & DEVICE

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HELLMANN'S EST.1913 (STYLISED) & DEVICE
REGISTERED

on 8 Feb 2024

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

UNILEVER CANADA INC.

160 Bloor Street EastSuite 1400Toronto

ONTARIO

CA

M4W3R2

Serial Number

1947697 filed on 22nd Feb 2019

Registration Number

TMA1220938 registered on 8th Feb 2024

Registration expiry Date

8th Feb 2034

Correspondent Address

BAKER & MCKENZIE LLP

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

CA

M5J2T3

HELLMANN'S EST.1913 (STYLISED) & DEVICE

Trademark usage description

meat, fish, poultry and game; meat extracts; meat substitutes; vegetable-based meat substitutes; preserved, frozen, dried and cooked fruits and vegeta Read More

Vienna Information

9 . 1 . 10

Ribbons, bowsRubans, noeuds

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 17

Quadrilaterals containing one or more numeralsQuadrilatères contenant un ou plusieurs chiffres

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 4

BlueBleu

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; meat substitutes; vegetable-based meat substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; dairy products and dairy substitutes; cream cheese; sour cream; vegetable-based cream; cream fraiche; edible oils and edible fats

Classification kind code

11

Mark Details

Serial Number

1947697

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 5th Feb 2024		Registration Pending
Submitted for opposition 42
on 15th Nov 2023		Advertised
Submitted for opposition 26
on 20th Oct 2023		Approved
Submitted for opposition 27
on 20th Oct 2023		Approval Notice Sent
Submitted for opposition 22
on 12th Oct 2022		Search Recorded
Submitted for opposition 20
on 12th Oct 2022		Examiner's First Report
Submitted for opposition 287
on 11th Apr 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 26th Feb 2019		Formalized
Submitted for opposition 1
on 25th Feb 2019		Created
Submitted for opposition 30
on 22nd Feb 2019		Filed