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HIGHBURY CANCO

View On IC.GC.CA

HIGHBURY CANCO
REGISTERED

on 11 Jul 2017

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

HIGHBURY CANCO CORP.

148 Erie St SLeamington

ONTARIO

CA

N8H0C3

Serial Number

1752128 filed on 27th Oct 2015

Registration Number

TMA975403 registered on 11th Jul 2017

Registration expiry Date

11th Jul 2032

Correspondent Address

PERLEY-ROBERTSON, HILL & MCDOUGALL LLP

1400 - 340 ALBERT STREETOTTAWA

ONTARIO

CA

K1R0A5

HIGHBURY CANCO

Trademark usage description

food distribution services and manufacturing of food products for others canned goods, namely beans, pastas; sauces for cooking and dipping, namely m Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Advertising, marketing, promotional and business

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [040]
Treatment of materials

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1752128

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 55
on 11th Jul 2017		Registered
Submitted for opposition 51
on 21st Apr 2017		Allowance Notice Sent
Submitted for opposition 50
on 21st Apr 2017		Allowed
Submitted for opposition 42
on 4th Jan 2017		Advertised
Submitted for opposition 26
on 15th Dec 2016		Approved
Submitted for opposition 27
on 28th Oct 2016		Approval Notice Sent
Submitted for opposition 15
on 14th Oct 2016		Correspondence Created
Submitted for opposition 15
on 23rd Sept 2016		Correspondence Created
Submitted for opposition 15
on 9th Sept 2016		Correspondence Created
Submitted for opposition 20
on 31st Mar 2016		Examiner's First Report