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ABANDONED SECTION 36

on 7 Jul 2021

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

KEHE DISTRIBUTORS LLC

1245 E. Diehl RoadNaperville, IL 60563

Serial Number

1843521 filed on 20^th Jun 2017

Correspondent Address

NORTON ROSE FULBRIGHT CANADA LLP/S.E.N.C.R.L.,S.R.L.

COMPLEXE JULES-DALLAIRE/TOUR OGILVY RENAULT BUREAU 1500, 2828, BOULEVARD LAURIERQUÉBEC

QUÉBEC

G1V0B9

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Trademark usage description

fresh ready to cook meals, inclusive of produce, namely fruits and vegetables, meats, sauces and starches, namely pasta sauce, salsa, ketchup, mustard Read More

Classification Information

Class [029]
Fresh ready to cook meals, inclusive of produce, namely fruits and vegetables, meats, sauces and starches, namely pasta sauce, salsa, ketchup, mustard, relish, vinegar, Asian cooking sauces, fruit sauces.

Classification kind code

Mark Details

Serial Number

1843521

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 4^th Mar 2020	Advertised
Submitted for opposition 26 on 18^th Feb 2020	Approved
Submitted for opposition 27 on 18^th Feb 2020	Approval Notice Sent
Submitted for opposition 12 on 30^th Apr 2019	Extension of Time
Submitted for opposition 12 on 20^th Nov 2018	Extension of Time
Submitted for opposition 22 on 15^th Jun 2018	Search Recorded
Submitted for opposition 20 on 15^th Jun 2018	Examiner's First Report
Submitted for opposition 31 on 27^th Jun 2017	Formalized
Submitted for opposition 30 on 20^th Jun 2017	Filed
Submitted for opposition 1 on 20^th Jun 2017	Created

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Classification Information

Class [029]Fresh ready to cook meals, inclusive of produce, namely fruits and vegetables, meats, sauces and starches, namely pasta sauce, salsa, ketchup, mustard, relish, vinegar, Asian cooking sauces, fruit sauces.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Fresh ready to cook meals, inclusive of produce, namely fruits and vegetables, meats, sauces and starches, namely pasta sauce, salsa, ketchup, mustard, relish, vinegar, Asian cooking sauces, fruit sauces.