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HYPERTONIC

View On IC.GC.CA

REGISTERED

on 2 Apr 2025

Last Applicant/ Owned by

Labatt Brewing Company Limited

207 Queen's Quay West, Suite 299PO Box 133Toronto

ONTARIO

M5J1A7

Serial Number

2124693 filed on 3^rd Aug 2021

Registration Number

TMA1303572 registered on 2^th Apr 2025

Registration expiry Date

2^th Apr 2035

Correspondent Address

ANDREA FRIEDMAN-RUSH

(BLANEY MCMURTRY LLP)2 Queen Street EastSuite 1500Toronto

ONTARIO

M5C3G5

HYPERTONIC

Trademark usage description

beers; ale, lager, stout and porter; alcohol-free beers; alcohol-reduced beer; beer wort; shandy; beer-based alcopops; beer-based beverages; beer-base Read More

Classification Information

Class [032]
Beers; ale, lager, stout and porter; alcohol-free beers; alcohol-reduced beer; beer wort; shandy; beer-based alcopops; beer-based beverages; beer-based cocktails; black beers; coffee-flavoured beer; de-alcoholized beers; extracts of hops for making beer; flavoured beers; ginger beer; imitation beer; light beer; low-alcohol beer; malt beer; malt extracts for making beer; non-alcoholic beer; non-alcoholic beer-flavoured beverages; preparations for making beer root beer; toasted-malt beer; wheat beers; aloe juice beverages; apple juice beverages; beer-based beverages; beverages consisting of a blend of fruit and vegetable juices; coconut water beverages; coconut-based beverages; cola beverages; concentrates for making fruit beverages; cranberry juice beverages; frozen carbonated beverages; frozen fruit beverages; frozen fruit-based beverages; fruit beverages; fruit beverages and fruit juices; fruit concentrates and purées used for making beverages; fruit drinks and fruit juices; fruit flavoured drinks; fruit-based beverages; fruit-based drinks; fruit-flavoured beverages; fruit-flavoured carbonated beverages; fruit-flavoured drinks; grape juice beverages; guarana beverages; iced fruit beverages; iced fruit drinks; isotonic beverages; lemon juice for use in the preparation of beverages; lime juice for use in the preparation of beverages; malt syrup for beverages; malt syrups for beverages; mixes for making sherbet beverages; mixes for making sorbet beverages; non-alcoholic aperitifs; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages with tea flavor; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cider; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic cordials; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit juice drinks; non-alcoholic fruit nectars; non-alcoholic fruit punch; non-alcoholic grape juice beverages; non-alcoholic honey-based beverages; non-alcoholic honey-based drinks; non-alcoholic kvass; non-alcoholic punch; non-alcoholic rice punch [sikhye]; non-alcoholic sparkling fruit juice beverages; non-alcoholic sparkling fruit juice drinks; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic wine; non-dairy soy beverages; orange juice beverages; pineapple juice beverages; powders for effervescing beverages; powders used in the preparation of coconut water beverages; powders used in the preparation of fruit-based beverages; protein-enriched sports beverages; sherbet beverages; sikhye [non-alcoholic rice punch]; smoked plum juice beverages; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks; syrups for making whey-based beverages; tomato juice beverages; vegetable juice beverages; vegetable-based beverages; energy drinks

Classification kind code

Class [033]
Liqueurs, whisky, rum, vodka, brandy, gin, tequila, bitters, alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic energy drinks; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punches, alcoholic tea-based beverages; aperitifs with a distilled alcoholic liquor base; baijiu [Chinese sorghum-based distilled alcoholic beverage]; low alcohol wine; prepared alcoholic cocktails; rice alcohol; rum-based beverages; wine-based beverages; Awamori [distilled rice spirits]; Chinese spirit of sorghum [gaolian-jiou]; distilled spirits of rice [awamori]; gaolian-jiou [sorghum-based Chinese spirits]; shochu [Japanese sweet potato-based distilled spirit]; soju [Korean rice-based distilled spirit]; sorghum-based Chinese spirits; anise liqueur; anisette; anisette liqueur; blackcurrant liqueur; chocolate liqueurs; coffee based liqueurs; coffee liqueurs; cream liqueurs; crème liqueurs; flavored tonic liqueurs; fruit liqueurs; ginseng liquor; herb liqueurs; herbal liqueurs; laojiou [Chinese sorghum-based brewed liquor]; lemon liqueur; peppermint liqueurs; Scotch whisky-based liqueurs; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese barley-based white liquor]; whisky-based liqueurs; wines and liqueurs; wujiapie-jiou [Chinese sorghum-based mixed liquor]; wujiapie-jiou [Chinese wheat-based liquor]; sparkling wines; yellow rice wine; rosé wine; rosé wines; sparkling fruit wines; sparkling grape wines; sparkling wine cocktails; still wines; strawberry wine; sweet wines; table wines; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; white wine cocktails; white wines; wines; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; liqueurs; acanthopanax wine; acanthopanax wine [Ogapiju]; aperitif wines; aperitifs with a wine base; black raspberry wine [Bokbunjaju]; cava [sparkling wine]; cooking wine; dessert wines; fortified wines; fruit wines; grape wine; honey wine; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; korean traditional rice wine [makgeoli]; low alcohol wine; mulled wine; natural sparkling wines; port wines; prepared wine cocktails; red wine cocktails; red wines; sugar cane juice rum; aperitifs with a wine base; baiganr [Chinese rice-based white liquor]; coffee-based liqueurs; Japanese shochuh-based mixed liquor [mirin]; liquor-based aperitifs; absinthe cocktails; alcoholic cocktail mixes; alcoholic fruit cocktail drinks; brandy cocktails; champagne cocktails; gin cocktails; prepared wine cocktails; red wine cocktails; rum cocktails; sparkling wine cocktails; tequila cocktails; vodka cocktails; whisky cocktails; white wine cocktails

Classification kind code

Mark Details

Serial Number

2124693

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 2^th Apr 2025	Registration Pending
Submitted for opposition 48 on 27^th Feb 2025	Agent Changed
Submitted for opposition 42 on 15^th Jan 2025	Advertised
Submitted for opposition 27 on 20^th Dec 2024	Approval Notice Sent
Submitted for opposition 26 on 20^th Dec 2024	Approved
Submitted for opposition 22 on 12^th Dec 2024	Search Recorded
Submitted for opposition 287 on 7^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 3^rd Aug 2021	Filed
Submitted for opposition 1 on 3^rd Aug 2021	Created
Submitted for opposition 31 on 3^rd Aug 2021	Formalized