IKNOOR GROCERS & design

Class [030]
All-purpose flour; allspice; aromatic teas, other than for medicinal use; asian noodles; bakery goods namely, biscuits and cookies; barbeque sauce; barley flour; barley meal; barley porridge; barley tea; barley, processed; biscuits; biscuits and bread; black pepper powder; black tea; brown rice; brown sugar; buckwheat flour; cane sugar; caramelised sugar; caraway powder; cardamom; chai tea; chili powder; chili seasonings; chilli sauce; cilantro, dried; cinnamon; cinnamon powder; cinnamon powder being spice; cinnamon sticks; clove powder; cloves; common salt for cooking; cooking salt; corn bread; corn flour; corn flour for food; corn starch for food; cornflour; cumin paste; cumin powder; curry pastes; curry powder; curry sauce; dressings for salads; dried bay leaf; dried caraway seeds; dried chili peppers for use as a seasoning; dried coconut powder; dried coriander for use as seasoning; dried coriander seeds for use as seasoning; dried corn husks for cooking purposes; dried cumin seeds; dried fig-based condiment; dried herbs for food purposes; dried jambu leaves; dried rosemary leaves; dried sage; dried spicebush for use as a seasoning; dried urucum seeds; dried wheat gluten; dry seasonings; edible flour; edible salt; edible spices; edible turmeric; English tea; flour; flour for food; fried corn; frozen fruit and vegetables containing greens powder in the form of frozen pops; frozen fruit and vegetables with added nutrients in the form of frozen pops; frozen fruit bars; frozen herbs; garlic paste; garlic powder; garlic sauce; ginger being spice; ginger paste for use as seasoning; ginger purée; ginger snaps; gluten-free flour; gravy mixes; gravy sauces; ground bay leaf; ground caraway; ground coriander; ground cumin; ground ginger; ground jambu leaves; ground nutmeg; ground paprika; himalayan pink salt; hot and spicy mustard; hot pepper powder; hot sauce; hot sauce, mayonnaise, spices and spice rubs; hot sauces; ketchup; ketchup sauce; kheer mix; lentil flour; lime sauce; linseed for culinary purposes; linseed for culinary purposes for use as a seasoning; maize flour; mango chutney; minced garlic; mineral salts for human consumption; mint, dried; mung bean flour; mustard; mustard powder; nut flours; nutmegs [spices]; oat flakes; onion powder; oregano, dried; packaged tea; paratha; parsley, dried; pepper; pepper extract for flavouring food; pepper mash; pepper paste for use as a seasoning; pepper powder; pepper sauce; peppermint; pounded wheat; processed basil; processed fennel seeds for use as seasonings or flavourings; processed garlic for use as seasoning; processed grains, namely bran derived from wheat, rye, and corn; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgur, and barley; processed hemp seeds for use as seasoning; processed mustard seeds for use as a seasoning; processed poppy seeds for use as seasonings or flavourings; processed sage; processed shallots for use as seasoning; processed squash seeds for use as seasoning; processed tea leaves; puffed rice; puffed rice-based snack food; pulse flour for food; rice flour; rice powder; rice, rice crackers, rice side dishes, rice-based snack food, rice pudding, rice flour; roasted and ground sesame seeds; rosemary paste; rosemary tea; salt; salt and pepper; salt and seasonings; salt substitutes for use as a seasoning; samosas; sauces for barbecued meat; sauces for meat; sea salt; seasoned bean paste; seasoned salt; seasoning mixes; seasoning rubs; seasoning salts; seasonings; sesame sauce; sesame seeds for use as seasonings; sesame sticks; sesame-based snack foods; spice blends; spice mixes; spice rubs; spices; spices and curry powder; spices in the form of powders; spices, marinades, seasonings; spicy chicken cooking sauce; stew seasoning mixes; sweet and sour sauce; sweet and spicy mustard; table salt; table salt mixed with sesame seeds; tamarind chutney; tamarind paste; tea; tea and herbal teas; tea leaves, processed; tea, coffee, herbal tea and flavourings of tea; tomato chutney; tomato ketchup; tomato sauce; tortillas; turmeric; turmeric for food; turmeric for use as a condiment; vegetable paste sauces; vegetable sauces; vegetable seasonings; vinegar; wheat flour; wheat flour for food; wheat flour, yeast and sour dough; wheat, processed; yeast; yeast extracts for food; yeast powder