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IMPACTING BETTER FOOD

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IMPACTING BETTER FOOD
REGISTERED

on 12 Mar 2025

Last Applicant/ Owned by

ICL Specialty Products Inc.

622 Emerson Road, Suite 500St. Louis MO 63141

US

Serial Number

2207106 filed on 3rd Feb 2022

Registration Number

TMA1298274 registered on 12th Mar 2025

Registration expiry Date

3rd Feb 2032

Correspondent Address

OSLER, HOSKIN & HARCOURT LLP

Suite 320, World Exchange Plaza100 Queen StreetOttawa,

ONTARIO

CA

K1P1J9

IMPACTING BETTER FOOD

Trademark usage description

chemicals for use in the manufacture of beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate Read More

Classification Information

Class [001]
Chemicals for use in the manufacture of beverages, food, pet food and animal nutrition products; phosphates, namely, calcium phosphate, iron phosphate, magnesium phosphate, sodium phosphate, potassium phosphate, zinc phosphate; phosphoric acid; chemical additives and auxiliaries for use in the preparation of animal foodstuffs and for stabilizing, salting, roasting, marinating, smoking and preserving foodstuffs; food grade stabilizers and texturizers for industrial purposes, namely, starch for food, hydrocolloids and protein for use in the manufacture of food; chemicals for use in the manufacture of food, namely food stabilizers and food texturizers; chemical substances for preserving foodstuffs; chemical preservatives for use in manufacture of food and beverages; chemical and organic substances for use in the manufacture of food and beverages, namely starches and modified starches for food, amino acid proteins and proteins; antioxidants for use in the manufacture of food products and beverages; chemical additives for use in the manufacture of food; texturizing and thickening compositions used in the manufacture of foods and beverages consisting of dietary fibers, starches and hydrocolloids; proteins for use in the manufacture of food products; milk protein for use as ingredients in the manufacture of processed food and foodstuffs; additives and auxiliaries for food production, namely, animal and vegetable proteins; chemical preparations consisting primarily of processed soybeans used for conserving, stabilizing, pickling and preserving food with the abilities to marinade, smoke, color and flavor food and change the consistency of food; chemical products, namely, sodium and potassium phosphates for preserving, stabilizing, salting, pickling, roasting, marinating and smoking foodstuffs; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs; salts for use as emulsifiers in the manufacture of processed cheese; phosphate acid salts; cheese processing salts and phosphoric acid salts; artificial stabilization agents based on polyphosphates and chemical products based on vegetable hydrocolloids, preserving agents, thickening agents for whipped cream, ices, sweet desserts and for pastry product stuffings and sauces; chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; chemical additives, namely, sodium phosphate for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products, chemical additives, namely, chemical binding agents and stabilizers for the fresh-keeping and preserving meat and sausages, fish, fish products and shellfish, milk and cheese products; chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; chemical products for the fresh-keeping and preserving of food, namely, chemical compositions used in the treatment of meats and meat products to improve their color and moisture retention; sodium phosphate for use as an ingredient, namely, as an additive in the manufacture of seafood in the seafood industry; melting salts for the manufacture of cheese; chemicals being food additives for improving texture of food; chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; meat tenderizers for industrial purposes; chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces.

Classification kind code

11

Class [029]
Formed and unformed textured vegetable protein for use as a meat substitute; plant-based meat substitutes; seafood substitutes; meat extracts.

Classification kind code

11

Class [030]
Salt; food leaven for baking purposes; food leavening agent, namely, leaven; polyphosphoric leavening agent, namely, leaven extracts for use in bakery foods; baking powders; dimagnesium phosphate leavening agent for use as a food additive in the baking industry; salt for preserving cheese; chemical binding agents for use in manufacture of sausage; salts for fresh-keeping and preserving foodstuffs; starch for food; cereal flour; glucose syrups being food preservatives for thickening food; sugar; preparations for stiffening whipped cream; ice cream; spices; seasonings; seasoned salts; food flavourings, namely, edible salts, spice mixes and spice blends used as a flavour enhancer for food; flavourings, other than essential oils, for meat products and sausages and for cheese and cheese preparations, namely, edible spices and edible salts; yeast; mustard; vinegar; pickling salt for pickling foodstuffs; meat tenderizers for household purposes; marinades; marinades containing seasonings.

Classification kind code

11

Mark Details

Serial Number

2207106

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 22
on 4th Jan 2024		Search Recorded
Submitted for opposition 20
on 4th Jan 2024		Examiner's First Report
Submitted for opposition 223
on 4th Jan 2024		Total Provisional Refusal
Submitted for opposition 256
on 3rd Jul 2023		Notification of Possible Opposition Sent
Submitted for opposition 48
on 14th Sept 2022		Agent Changed
Submitted for opposition 257
on 1st Sept 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 31st Aug 2022		Created
Submitted for opposition 31
on 31st Aug 2022		Formalized
Submitted for opposition 30
on 3rd Feb 2022		Filed
Submitted for opposition 228
on 3rd Feb 2022		International Registration