JAS CIRCLE & Design

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on 16 Apr 2025

Last Applicant/ Owned by

Japan as represented by Director-General, for New Business and Food Industry, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries of Japan

1-2-1, Kasumigaseki, Chiyoda-kuTokyo 100-8950

Serial Number

1967376 filed on 6^th Jun 2019

Correspondent Address

CPST INTELLECTUAL PROPERTY INC.

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

M5A0P6

JAS CIRCLE & Design

Trademark usage description

paints, namely, acrylic paints, floor paints, house paint and oil paints; dyestuffs. perfume; cosmetics. solid fuel, namely, coal, wood for use as f Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Classification Information

Class [002]
Paints, namely, acrylic paints, floor paints, house paint and oil paints; dyestuffs.

Classification kind code

Class [003]
Perfume; cosmetics.

Classification kind code

Class [004]
Solid fuel, namely, coal, wood for use as fuel and wood pellet fuel.

Classification kind code

Class [005]
Lacteal flour for babies; dietary food supplements for general health and well being; dietetic beverages adapted for medical use for general health and well-being; dietetic food adapted for medical use for general health and well-being; beverages for babies; food for babies; dietary supplements for animals for general health and well-being; preparations for destroying vermin; pesticides, preparations for destroying vermin, fungicides, herbicides, insecticides; reagent paper for medical purposes.

Classification kind code

Class [014]
Semi-wrought precious stones and their imitations

Classification kind code

Class [016]
Paper and cardboard

Classification kind code

Class [019]
Building timber; moulds for forming cement products, of wood.

Classification kind code

Class [020]
Japanese food wrapping sheets of wood as materials [Kyogi]; bamboo [unworked or partly worked material]; bamboo poles; bamboo baskets for industrial purposes; vines, unworked or semiworked, for plaiting; rattan [unworked or partly worked material]; reed, unworked or semi-worked; Onigaya hay [raw or partly worked material]; wheat straw, unworked or semi-worked, for plaiting; barley straw, unworked or semi-worked, for plaiting; oat straw, unworked or semi-worked, for plaiting; rice straw, unworked or semi-worked, for plaiting; indoor window blinds [shade] [furniture]; blinds of reed, rattan and bamboo (sudare); bead curtains for decoration; window shades.

Classification kind code

Class [023]
Silk yarn; threads & yarns

Classification kind code

Class [027]
Surface facings of tatami mats, namely, igusa; tatami mats; goza rush mats, rush mats, hana-mushiro [rush mats with floral patterns] and tatami mats [Japanese rice straw mats].

Classification kind code

Class [029]
Processed seafood products [other than 'blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshihijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yaki-nori]']; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh seafood; frozen seafood; frozen vegetables; frozen fruits; processed meat products, namely, ham, sausages, salami, bacon, dried meat and luncheon meat; processed seafood products; processed vegetables and fruits, namely, dried vegetables, frozen vegetables, pickled vegetables, canned vegetables, dried fruits, frozen fruits, pickled fruits and canned fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohridofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; Tofu; fermented soybeans [Natto]; processed eggs, namely, liquid eggs, pickled eggs, powered eggs, frozen eggs and dried eggs; instant stew; soup mixes; pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; furikake being a condiment consisting primarily of dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean [Name-mono]; preserved pulses; protein foodstuffs for human consumption, namely, textured vegetable protein and textured vegetable protein for use as a meat extender; edible seaweeds.

Classification kind code

Class [030]
Steamed buns stuffed with minced meat [Chuka-manjuh]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar powder and processed vinegar; seasoned soy sauce, namely, buckwheat sauce; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar pieces [confectionery]; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup [Mizu-ame] [confectionery]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; pasta sauce; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for candies; aromatic preparations for ice-cream; tea; prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages; ice; confectionery, namely, almond confectionery, confectionery for decorating Christmas trees, confectionery in the form of mousses, fondants [confectionery], fruit confectionery, fruit jellies [confectionery], pastilles [confectionery], peanut confectionery, sugar confectionery; bread and buns; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; breakfast cereal mixes and ready-to-eat cereals; almond paste; Chinese stuffed dumplings [Gyoza, cooked]; sandwiches; Chinese steamed dumplings [Shumai, cooked]; Sushi; takoyaki; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice [koji]; yeast; baking powder; instant confectionery mixes, namely, instant doughnut mixes, instant pancake mixes and instanst pudding mixes; by-product of rice for food namely Sake lees; husked rice; husked oats; husked barley; flour; gluten for food.

Classification kind code

Class [031]
Wreaths of natural flowers for ceremonies or funerals; live bait for fishing; fresh vegetables; tea leaves, unprocessed; live trees; grass sod; grass seed; natural turf; dried flowers; seedlings; saplings; cut flowers; grasses intended to be used as feed for livestock; potted dwarfed trees [Bonsai]; live animals, namely, live bees, live butterflies and live crawfish; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leaves, unworked; hops; vegetables, fresh; sugar cane, fresh sugar beet and unprocessed sugar beets; fruits, fresh; copra; malt for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein foodstuffs for animal consumption; animal foodstuffs; seeds and bulbs, namely, seeds for growing flowers, seeds for growing fruits and vegetables, seeds for growing plants, flower bulbs and plant bulbs.

Classification kind code

Class [032]
Extracts of hops for making beer; beer; carbonated drinks [refreshing beverages]; fruit juices; whey beverages; vegetable juices [beverages]

Classification kind code

Class [033]
Awamori [distilled rice spirits]; synthetic sake; Japanese white liquor [Shochu]; Japanese sweet ricebased mixed liquor [Shiro-zake]; Sake; Japanese liquor, namely, Naoshi; Japanese Shochu-based mixed liquor [Mirin]; alcoholic fruit beverages; shochu [Japanese sweet potato-based distilled spirit] and shochu based cocktail; Chinese liquors in general, namely,baijiu [Chinese distilled alcoholic beverage], laojiou [Chinese sorghum-based brewed liquor], wujiapie-jiou [Chinese sorghum-based mixed liquor] and wujiapie-jiou [Chinese wheat-based liquor]; flavored liquors, namely, flavored bourbon, flavored gins, flavored rums, flavored vodkas and flavored whiskeys.

Classification kind code

Class [034]
Tobacco

Classification kind code

Class [035]
Advertising and publicity services, namely, advertising agency services, advertising copywriting, advertising on the Internet for others and publicity agency services.

Classification kind code

Class [037]
Repair of tatami mats

Classification kind code

Class [038]
Broadcasting, namely, broadcasting of live audio feeds over the internet, broadcasting and streaming of audio and video recordings of live events via a website, broadcasting of audio clips over the internet, internet radio broadcasting services, television broadcasting, radio broadcasting, cable television broadcasting, satellite television broadcasting.

Classification kind code

Class [040]
Wood-working; processing of bamboo, tree barks, rattan and vines; food processing for others, namely, boiling, pickling, grinding, freezing, steaming, frying, and fermenting.

Classification kind code

Class [042]
Testing and inspection of foodstuffs.

Classification kind code

Class [043]
Providing food and beverages, namely, take-away food and drink services, providing food and drink in food halls and providing restaurant services.

Classification kind code

Class [044]
Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants

Classification kind code

Mark Details

Serial Number

1967376

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 15 on 17^th Feb 2025	Correspondence Created
Submitted for opposition 15 on 19^th Aug 2024	Correspondence Created
Submitted for opposition 135 on 26^th Jul 2024	Amendment to Application
Submitted for opposition 20 on 26^th Jan 2024	Examiner's First Report
Submitted for opposition 22 on 25^th Jan 2024	Search Recorded
Submitted for opposition 287 on 9^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 48 on 1^st May 2020	Agent Changed
Submitted for opposition 31 on 10^th Jun 2019	Formalized
Submitted for opposition 1 on 7^th Jun 2019	Created
Submitted for opposition 30 on 6^th Jun 2019	Filed

JAS CIRCLE & Design

Classification Information

Class [002]Paints, namely, acrylic paints, floor paints, house paint and oil paints; dyestuffs.

Classification kind code

Class [003]Perfume; cosmetics.

Classification kind code

Class [004]Solid fuel, namely, coal, wood for use as fuel and wood pellet fuel.

Classification kind code

Classification kind code

Class [014]Semi-wrought precious stones and their imitations

Classification kind code

Class [016]Paper and cardboard

Classification kind code

Class [019]Building timber; moulds for forming cement products, of wood.

Classification kind code

Classification kind code

Class [023]Silk yarn; threads & yarns

Classification kind code

Class [027]Surface facings of tatami mats, namely, igusa; tatami mats; goza rush mats, rush mats, hana-mushiro [rush mats with floral patterns] and tatami mats [Japanese rice straw mats].

Classification kind code

Classification kind code

Classification kind code

Classification kind code

Class [032]Extracts of hops for making beer; beer; carbonated drinks [refreshing beverages]; fruit juices; whey beverages; vegetable juices [beverages]

Classification kind code

Classification kind code

Class [034]Tobacco

Classification kind code

Class [035]Advertising and publicity services, namely, advertising agency services, advertising copywriting, advertising on the Internet for others and publicity agency services.

Classification kind code

Class [037]Repair of tatami mats

Classification kind code

Classification kind code

Class [040]Wood-working; processing of bamboo, tree barks, rattan and vines; food processing for others, namely, boiling, pickling, grinding, freezing, steaming, frying, and fermenting.

Classification kind code

Class [042]Testing and inspection of foodstuffs.

Classification kind code

Class [043]Providing food and beverages, namely, take-away food and drink services, providing food and drink in food halls and providing restaurant services.

Classification kind code

Class [044]Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [002]
Paints, namely, acrylic paints, floor paints, house paint and oil paints; dyestuffs.

Class [003]
Perfume; cosmetics.

Class [004]
Solid fuel, namely, coal, wood for use as fuel and wood pellet fuel.

Class [014]
Semi-wrought precious stones and their imitations

Class [016]
Paper and cardboard

Class [019]
Building timber; moulds for forming cement products, of wood.

Class [023]
Silk yarn; threads & yarns

Class [027]
Surface facings of tatami mats, namely, igusa; tatami mats; goza rush mats, rush mats, hana-mushiro [rush mats with floral patterns] and tatami mats [Japanese rice straw mats].

Class [032]
Extracts of hops for making beer; beer; carbonated drinks [refreshing beverages]; fruit juices; whey beverages; vegetable juices [beverages]

Class [034]
Tobacco

Class [035]
Advertising and publicity services, namely, advertising agency services, advertising copywriting, advertising on the Internet for others and publicity agency services.

Class [037]
Repair of tatami mats

Class [040]
Wood-working; processing of bamboo, tree barks, rattan and vines; food processing for others, namely, boiling, pickling, grinding, freezing, steaming, frying, and fermenting.

Class [042]
Testing and inspection of foodstuffs.

Class [043]
Providing food and beverages, namely, take-away food and drink services, providing food and drink in food halls and providing restaurant services.

Class [044]
Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants