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Canada

C$
JAS & Design
SEARCHED

on 16 Apr 2025

Last Applicant/ Owned by

Japan as represented by Director-General, for New Business and Food Industry, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries of Japan

1-2-1, Kasumigaseki, Chiyoda-kuTokyo 100-8950

JP

Serial Number

1967377 filed on 6th Jun 2019

Correspondent Address

CPST INTELLECTUAL PROPERTY INC.

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

CA

M5A0P6

JAS & Design

Trademark usage description

paints, namely, acrylic paints, floor paints, house paint and oil paints; dyestuffs. perfume; cosmetics. solid fuels, namely, coal, wood use as fuel Read More

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

Classification Information


Class [002]
Paints, namely, acrylic paints, floor paints, house paint and oil paints; dyestuffs.


Classification kind code

11

Class [003]
Perfume; cosmetics.


Classification kind code

11

Class [004]
Solid fuels, namely, coal, wood use as fuel and wood pellet fuel.


Classification kind code

11

Class [005]
Lacteal flour for babies; dietary food supplements for general health and well being; dietetic beverages adapted for medical use for general health and well-being; beverages for babies; food for babies; dietary supplements for animals for general health and well-being; preparations for destroying vermin and pesticides, preparations for destroying vermin, fungicides, herbicides, insecticides; reagent paper for medical purposes; dietetic food adapted for medical purposes; food for infants.


Classification kind code

11

Class [014]
Semi-wrought precious stones and their imitations


Classification kind code

11

Class [016]
Paper and cardboard


Classification kind code

11

Class [019]
Building timber


Classification kind code

11

Class [020]
Japanese food wrapping sheets of wood as materials [Kyogi]; bamboo [unworked or partly worked material]; bamboo poles; bamboo baskets for industrial purposes; vines, unworked or semiworked, for plaiting; rattan [unworked or partly worked material]; reed, unworked or semi-worked; Onigaya hay [raw or partly worked material]; wheat straw, unworked or semi-worked, for plaiting; barley straw, unworked or semi-worked, for plaiting; oat straw, unworked or semi-worked, for plaiting; rice straw, unworked or semi-worked, for plaiting; indoor window blinds [shade] [furniture]; blinds of reed, rattan or bamboo [Sudare]; bead curtains for decoration; window shades.


Classification kind code

11

Class [023]
Threads and yarns


Classification kind code

11

Class [027]
Tatami mats and goza rush mats, rush mats, hana-mushiro [rush mats with floral patterns] and tatami mats [Japanese rice straw mats].


Classification kind code

11

Class [029]
Processed seafood products [other than 'blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshihijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yaki-nori]']; blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; edible oils and fats; milk products; meat for human consumption [fresh, chilled or frozen]; eggs; fresh seafood; frozen seafood; frozen vegetables; frozen fruits; processed meat products, namely, ham, sausages, salami, bacon, dried meat and luncheon meat; processed seafood products; processed vegetables and fruits, namely, dried vegetables, frozen vegetables, pickled vegetables, dried fruits, frozen fruits and pickled fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; Tofu; fermented soybeans [Natto]; processed eggs, namely, liquid eggs, pickled eggs, powered eggs, frozen eggs and dried eggs; pre-cooked curry stew, instant stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; furikake being a condiment consisting primarily of dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean [Name-mono]; preserved pulses; textured vegetable protein; textured vegetable protein for use as a meat extender; edible seaweeds.


Classification kind code

11

Class [030]
Steamed buns stuffed with minced meat [Chuka-manjuh]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes, namely, vinegar powder and processed vinegar; seasoned soy sauce, namely buckwheat sauce; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar pieces [confectionery]; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup [Mizuame] [confectionery]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; pasta sauce; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for candies; aromatic preparations for ice-cream; tea; prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages; ice; confectionery, namely, almond confectionery, confectionery for decorating Christmas trees, confectionery in the form of mousses, fondants [confectionery], fruit confectionery, fruit jellies [confectionery], pastilles [confectionery], peanut confectionery and sugar confectionery; bread and buns; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, breakfast cereal mixes and ready-to-eat cereals; almond paste; Chinese stuffed dumplings [Gyoza, cooked]; sandwiches; Chinese steamed dumplings [Shumai, cooked]; Sushi; takoyaki; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice [koji]; yeast; baking powder; instant confectionery mixes, namely, instant doughnut mixes, instant pancake mixes and instant pudding mixes; by-product of rice for food, namely, Sake lees; husked rice; husked oats; husked barley; flour; gluten for food.


Classification kind code

11

Class [031]
Wreaths of natural flowers for ceremonies or funerals; live bait for fishing; fresh vegetables, other than tea leaves; tea leaves, unprocessed; live trees; grass sod; grass seed; natural turf; dried flowers; seedlings; saplings; cut flowers; grasses intended to be used as feed for livestock; potted dwarfed trees [Bonsai]; live animals, namely, lives bees, live butterflies and live crawfish; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leaves, unworked; hops; vegetables, fresh; sugar crops, namely, sugar cane, fresh sugar beet and unprocessed sugar beets; fruits, fresh; copra; malt for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein foodstuffs for animal consumption; animal foodstuffs; seeds and bulbs, namely, seeds for growing flowers, seeds for growing fruits and vegetables, seeds for growing plants, flower bulbs and plant bulbs.


Classification kind code

11

Class [032]
Extracts of hops for making beer; beer; carbonated drinks [refreshing beverages]; fruit juices; whey beverages; vegetable juices [beverages]


Classification kind code

11

Class [033]
Awamori [distilled rice spirits]; Japanese white liquor [Shochu]; Japanese sweet ricebased mixed liquor [Shiro-zake]; Sake; Japanese liquor, namely, Naoshi; Japanese Shochu-based mixed liquor; [Mirin]; alcoholic fruit beverages; shochu [Japanese sweet potato-based distilled spirit] and shochu based cocktail; Chinese liquors in general, namely, baijiu [Chinese distilled alcoholic beverage], laojiou [Chinese sorghum-based brewed liquor], wujiapie-jiou [Chinese sorghum-based mixed liquor] and wujiapiejiou [Chinese wheat-based liquor]; flavored liquors, namely, flavored bourbon, flavored gins, flavored rums, flavored vodkas and flavored whiskeys.


Classification kind code

11

Class [034]
Tobacco


Classification kind code

11

Class [035]
Advertising and publicity services, namely, advertising agency services, advertising copywriting, advertising on the Internet for others and publicity agency services.


Classification kind code

11

Class [037]
Repair of tatami mats


Classification kind code

11

Class [038]
Broadcasting, namely, broadcasting of live audio feeds over the internet, broadcasting and streaming of audio and video recordings of live events via a website, broadcasting of audio clips over the internet, internet radio broadcasting services, television broadcasting, radio broadcasting, cable television broadcasting, satellite television broadcasting.


Classification kind code

11

Class [040]
Wood-working; processing of bamboo, tree barks, rattan and vines; food processing for others, namely, boiling, pickling, grinding, freezing, steaming, frying, and fermenting.


Classification kind code

11

Class [042]
Testing and inspection of foodstuffs.


Classification kind code

11

Class [043]
Providing food and beverages, namely, take-away food and drink services, providing food and drink in food halls and providing restaurant services.


Classification kind code

11

Class [044]
Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants


Classification kind code

11

Mark Details


Serial Number

1967377

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 15
on 17th Feb 2025
Correspondence Created
Submitted for opposition 15
on 19th Aug 2024
Correspondence Created
Submitted for opposition 135
on 26th Jul 2024
Amendment to Application
Submitted for opposition 20
on 30th Jan 2024
Examiner's First Report
Submitted for opposition 22
on 29th Jan 2024
Search Recorded
Submitted for opposition 287
on 9th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 48
on 1st May 2020
Agent Changed
Submitted for opposition 31
on 10th Jun 2019
Formalized
Submitted for opposition 1
on 7th Jun 2019
Created
Submitted for opposition 30
on 6th Jun 2019
Filed