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JIAO ZHU WU AND DESIGN (WLT-TM038CA)
JIAO ZHU WU AND DESIGN (WLT-TM038CA)
FORMALIZED

on 8 May 2023

Last Applicant/ Owned by

SHENG LIN

100 Pulaski StreetBayonne, NJ 07002

US

Serial Number

2256519 filed on 8th May 2023

JIAO ZHU WU AND DESIGN (WLT-TM038CA)

Trademark usage description

meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk Read More

Vienna Information


26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 19

Circles or ellipses with inscriptions projecting beyond the circumferenceCercles ou ellipses avec inscriptions débordant la circonférence

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats


Classification kind code

12

Class [030]
Coffee, tea, cocoa, rice, tapioca, sago, flour, bread, pastries, ices, sugar, honey, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, and spices


Classification kind code

12

Mark Details


Serial Number

2256519

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 18th May 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 8th May 2023
Filed
Submitted for opposition 1
on 8th May 2023
Created
Submitted for opposition 31
on 8th May 2023
Formalized