Trademarkia Logo

Canada

C$
JTR
FORMALIZED

on 23 Apr 2025

Last Applicant/ Owned by

BOTEJYU Group Holdings Co., Ltd.

2-1-11, Kishinosatohigashi, Nishinari-ku,Osaka-shiOsaka 557-0042

JP

Serial Number

2394329 filed on 10th Feb 2025

JTR

Trademark usage description

meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; milk products; edible oils and fats; meat for human consumption Read More

Classification Information


Class [029]
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; milk products; edible oils and fats; meat for human consumption [fresh, chilled or frozen]; chicken [meat]; beef; pork; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]"]; processed seafood products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses.


Classification kind code

12

Class [030]
Miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cereal preparations; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; husked rice; husked oats; husked barley; box lunches consisting of rice, with added meat, fish or vegetables; noodle-based prepared meals; pizzas; ravioli; sweets, ice-cream desserts, cereal-based snack food and rice-based snack food; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; hot dog sandwiches; meat pies; bread and buns.


Classification kind code

12

Class [043]
Providing foods and beverages; providing Japanese cuisine; providing European cuisine; providing Chinese or other oriental cuisine; providing alcoholic beverage; providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; providing temporary accommodation; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of towels for hotels and/or restaurants; rental of towels.


Classification kind code

12

Mark Details


Serial Number

2394329

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 24th Apr 2025
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 23rd Apr 2025
Created
Submitted for opposition 31
on 23rd Apr 2025
Formalized
Submitted for opposition 30
on 10th Feb 2025
Filed
Submitted for opposition 228
on 10th Feb 2025
International Registration