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Class [030]
Active dried yeast for culinary purposes; agave syrup for use as a natural sweetener; aromatic teas, other than for medicinal use; arrowroot for use as a food thickener; artificial sweeteners for culinary purposes; aspartame for culinary purposes; baking spices; biryani seasoning paste; bread flavored with spices; bread flavoured with spices; brine for use in cocktails; carao fruit syrup for use as food; carob powder for use as a cocoa substitute; carob seed flour; chicory and chicory mixtures for use as coffee substitutes; chili oil for use as a seasoning or condiment; chili paste for use as a seasoning; chili pods for use as a seasoning; chili seasonings; chilli seasonings; chocolate-based snack foods also containing seeds, grains, or nuts; chocolate-coated seed; cinnamon powder being spice; citric acid for culinary purposes; cocoa extracts for use as food flavourings; coffee contained in single-serving or portion-controlled containers or cartridges for use in brewing machines; coffee essences for use as substitutes for coffee; coffee extracts for use as substitutes for coffee; coffee, coffee substitutes, coffee-based drinks, coffee blends and coffee extract; crab boil seasoning; cracked peppercorns for use as seasonings or flavorings; crystallized lemon juice for use as seasoning; dried caraway seeds; dried chili peppers for use as a seasoning; dried coriander for use as seasoning; dried coriander seeds for use as seasoning; dried cumin seeds; dried spicebush for use as a seasoning; dried urucum seeds; dry seasonings; edible spices; flaxseed for culinary purposes for use as seasoning; food seasonings; garam masala; ginger being spice; ginger paste for use as seasoning; ground and whole bean coffee and varietal coffees, coffee blends in the nature of roasted coffee beans, espresso, non-alcoholic coffee and espresso based beverages; hot sauce, mayonnaise, spices and spice rubs; jerk seasoning; linseed for culinary purposes for use as a seasoning; masala powder and spices; melon seed powder; millet and seasoning mixes; nutmegs [spices]; packaged meal mixes consisting primarily of Indian spices, semolina, millet and rice; pepper paste for use as a seasoning; prepared meals consisting primarily of oats, fruit, seeds and oat milk; processed fennel seeds for use as seasonings or flavourings; processed garlic for use as seasoning; processed ginseng for use as an herb, spice or flavoring for food or beverages; processed grains, namely flour, oats, flax seeds, quinoa, rice, millet, bulgur, and barley; processed hemp seeds for use as seasoning; processed mustard seeds for use as a seasoning; processed poppy seeds for use as seasonings or flavourings; processed shallots for use as seasoning; processed squash seeds for use as seasoning; qorma seasoning paste; red pepper flakes for use as a seasoning; red wine powder for use as a seasoning; rice and seasoning mix combined in unitary packages; rice and seasoning mixes; roasted and ground sesame seeds; saffron; saffron salt for seasoning food; sage for use as a seasoning; salt and seasonings; salt substitutes for use as a seasoning; seasoned bean paste; seasoned coating mix; seasoned salt; seasoned soy sauce (Chiyou); seasoning mixes; seasoning rubs; seasoning salts; seasonings; seed-based fillings for pastry; semolina and seasoning mixes; sesame seeds for use as seasonings; spice blends; spice extracts for flavouring food; spice mixes; spice rubs; spices; spices and curry powder; spices in the form of powders; spices, marinades, seasonings; stew seasoning mixes; sumac for use as a seasoning; table salt mixed with sesame seeds; taco kits comprised of taco seasoning, hot sauce, salsa; taco seasoning; tarts stuffed with dried fruit, apples and spices; umami seasonings; vegetable concentrates used for seasoning; vegetable seasonings; whole dried peppercorns for use as seasonings or flavourings; za'atar spice blends