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LEGUMOTTI & DESIGN

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LEGUMOTTI & DESIGN
REGISTERED

on 29 Jul 2020

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

BARILLA G. E R. FRATELLI - SOCIETÀ PER AZIONI

Via Mantova 166Parma PR

IT

Serial Number

1837634 filed on 15th May 2017

Registration Number

TMA1080810 registered on 29th Jul 2020

Registration expiry Date

29th Jul 2030

Correspondent Address

AVENTUM IP LAW LLP

Suite 104, Tower A555 Legget DriveOttawa

ONTARIO

CA

K2K2X3

LEGUMOTTI & DESIGN

Trademark usage description

jellies, namely, vitamin fruit jellies. meat, fish, poultry and game, meat extracts; preserved, frozen, dried and cooked fruits and vegetables, namel Read More

Vienna Information

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

29 . 1 . 3

GreenVert

Classification Information

Class [005]
Jellies, namely, vitamin fruit jellies.

Classification kind code

11

Class [029]
Meat, fish, poultry and game, meat extracts; preserved, frozen, dried and cooked fruits and vegetables, namely, canned cooked fruits and vegetables, fruit compotes, jellies, namely, fruit jellies, jellies and jams, jellies for food, meat jellies; jams; compotes; eggs, milk and milk products, edible oils and fats, anchovies, broths, soups, caviar, fruit preserves, preserves of legumes, cheeses, milk shakes, sliced fruit, frozen fruit, preserved fruit, preserved fruit in the alcohol, crystallized fruits, preserved mushrooms, sweetened gelatine, jellies for food; fruit jelly, vegetable soup preparations; Dried and processed pulses namely, faba beans, dried beans, lentils, dried peas, chickpeas, cowpeas; preserved lentils, fruit salad, vegetable salad, margarine, whipped cream, dairy cream, dairy product; potatoes Chips, low-fat potatoes chips; preserved fish, poultry, not live; preparations for making soup; Fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt, processed peas, namely, pea flour, powdered, dried, frozen and canned peas; dried lentils

Classification kind code

11

Class [030]
Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, namely, processed cereals, namely, breakfast cereals, and cereal-based snack food, bread, pastries and confectionery, namely, frozen confectionery, confectionery made of sugar, and confectionery chips for baking, ice cream, sugar, honey, treacle, yeast, baking powder; salt; mustard, vinegar; spices, ice, Oat-based foods, namely, oatmeal and oat-based snack food, Farinaceous food pastes for human consumption, starch for food; aniseed, star aniseed, seasonings; coffee flavourings; food flavourings; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; oatmeal; High-protein cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; malt biscuits; Petit-beurre biscuits; sweetmeats and sweetmeats candy; buns; Puddings; cocoa; Cocoa beverages with milk; coffee beverages with milk; Unroasted coffee; cinnamon (spice); candy; condiments, namely, savoury sauces, minced garlic, tomato sauce and salad dressing, pasta sauce; crackers; Couscous [semolina]; cakes; wheat flour; Pulse flour for food; confectionery fruit jellies; Ice for refreshment; Yeast powder; macaroni; mayonnaise; rusks; Unleavened bread; Breadcrumbs; Bread rolls; pasta; pesto sauce; pizzas; ravioli; tomato sauce; soya sauce; dressing for salads; Sandwiches; pepper; semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; spaghetti; Meat gravies; noodles; tarts; Vermicelli [noodles]; Saffron seasoning; ginger being a powdered spice; preparations based on pulse flour, namely, grains made of lentils and pea flours

Classification kind code

11

Mark Details

Serial Number

1837634

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 67
on 4th Sept 2019		Agent Name Changed
Submitted for opposition 12
on 13th Mar 2019		Extension of Time
Submitted for opposition 15
on 13th Aug 2018		Correspondence Created
Submitted for opposition 67
on 28th May 2018		Agent Name Changed
Submitted for opposition 68
on 28th May 2018		Rep for Service Name Changed
Submitted for opposition 22
on 24th Apr 2018		Search Recorded
Submitted for opposition 20
on 24th Apr 2018		Examiner's First Report
Submitted for opposition 31
on 17th May 2017		Formalized
Submitted for opposition 1
on 16th May 2017		Created
Submitted for opposition 30
on 15th May 2017		Filed