Trademarkia Logo

Canada

C$
LET'S GET SALTY
APPROVED

on 1 May 2025

Last Applicant/ Owned by

Let's Get Salty

11B Finn AveGrand Falls-Windsor

NEWFOUNDLAND AND LABRADOR

CA

A2A2M7

Serial Number

2120403 filed on 14th Jul 2021

Correspondent Address

ERIN BEST

(STEWART MCKELVEY)SUITE 1100, CABOT PLACE100 NEW GOWER STREETP.O. BOX 5038ST. JOHN'S

NEWFOUNDLAND AND LABRADOR

CA

A1C5V3

LET'S GET SALTY

Trademark usage description

spice sets table salt; sea-salt; flavoured salts; adobo spice; alfredo flavoured salt; bacon salt; bacon and parmesan flavoured salt; bacon and maple Read More

Classification Information


Class [021]
Spice sets


Classification kind code

12

Class [029]
Meats and processed foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Table salt; sea-salt; flavoured salts; adobo spice; alfredo flavoured salt; bacon salt; bacon and parmesan flavoured salt; bacon and maple salt; barbeque flavoured salt; barbeque and parmesan flavoured salt; celery flavoured salt; cheddar and bacon flavoured salt; chilli and cheese flavoured salt; cinnamon sugar; dill flavoured salt; garlic and pepper flavoured salt; garlic, onion and chives spice mix; garlic salt; italian seasoning salt; lemon pepper salts; mexican flavoured salts; meat rub salt; pink himalayan salt; pumpkin spice spiced salt; pizza seasoning; onion salt; spiced bacon flavoured salt; steak flavoured salt; black pepper; salt and pepper flavoured spice mixes; salt and vinegar flavoured spice mix; salt free seasonings;


Classification kind code

12

Mark Details


Serial Number

2120403

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 26
on 1st May 2025
Approved
Submitted for opposition 27
on 1st May 2025
Approval Notice Sent
Submitted for opposition 22
on 6th Dec 2024
Search Recorded
Submitted for opposition 20
on 6th Dec 2024
Examiner's First Report
Submitted for opposition 287
on 6th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 14th Jul 2021
Filed
Submitted for opposition 1
on 14th Jul 2021
Created
Submitted for opposition 31
on 14th Jul 2021
Formalized