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Canada

C$
LET'S MAKE IT HAPPEN
SEARCHED

on 15 May 2025

Last Applicant/ Owned by

Continental Mills, Inc.

18100 Andover Park WestTukwila, WA 98188

US

Serial Number

2242547 filed on 1st Mar 2023

Correspondent Address

CLARK WILSON LLP

900 - 885 WEST GEORGIA STREETVANCOUVER

BRITISH COLUMBIA

CA

V6C3H1

LET'S MAKE IT HAPPEN

Trademark usage description

mixes for making baking batters; mixes for bakery desserts; mixes for bakery, bakery dessert goods; mixes for no-bake bakery goods, dessert goods, bak Read More

Classification Information


Class [030]
Mixes for making baking batters; mixes for bakery desserts; mixes for bakery, bakery dessert goods; mixes for no-bake bakery goods, dessert goods, bakery bites and bakery balls; mixes for protein enhanced bakery goods, bakery dessert goods, bakery bites and bakery balls; bakery dessert mixes; mixes for dessert bakery goods, namely, dessert bars, dessert crisps, and cobblers; waffle cone mixes; shortcake mixes; pie crust mixes; streusel topping mixes; muffin mixes; cake mixes; brownie mixes; cookie mixes; bread mixes; breading mixes; gingerbread mixes; cornbread mixes; pancake mixes; waffle mixes; doughnut mixes; biscuit mixes; dinner roll mixes; protein-enhanced baking, pancake and waffle mixes; mixes for making batters for fried foods; breadcrumbs; seasoned coating mix for seafood, poultry and meat; frosting; tempura batter mixes; flour; dough mixes; processed cereals, hot cereal mixes and ready-to-eat cereals; frozen waffles; mug cake mixes; focaccia bread mixes; crepe mixes; scone mixes; sweet roll mixes; Danish pastry mixes; cinnamon rolls mixes; bulgur wheat; protein enhanced flour; dough; fresh, frozen, and refrigerated dough; frozen pancakes; frozen French toast; and marinades


Classification kind code

12

Mark Details


Serial Number

2242547

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 15th May 2025
Search Recorded
Submitted for opposition 20
on 15th May 2025
Examiner's First Report
Submitted for opposition 287
on 16th Mar 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 1st Mar 2023
Filed
Submitted for opposition 1
on 1st Mar 2023
Created
Submitted for opposition 31
on 1st Mar 2023
Formalized