Levant Fresh Produce

Class [001]
1. **Fresh Produce** - Fresh fruits and vegetables - Organic fruits and vegetables - Herbs and spices (fresh) - Nuts and seeds (unprocessed) 2. **Dried & Frozen Agricultural Goods** - Dried fruits and vegetables - Freeze-dried herbs and spices - Frozen fruits and vegetables - Frozen ready-to-eat salads and meals - Packaged frozen plant-based food items 3. **Manufactured Food Products** - Processed fruit and vegetable products - Canned fruits and vegetables - Pre-packaged fruit and vegetable-based snacks - Plant-based protein products (e.g., tofu, tempeh) - Nut and seed-based spreads (e.g., peanut butter, tahini) - Fruit and vegetable preserves, jams, and sauces - Ready-to-eat meals and meal kits with plant-based ingredients 4. **Frozen Desserts & Ice Cream** - Dairy and non-dairy ice cream - Sorbets and fruit-based frozen desserts - Frozen yogurt and gelato - Fruit-infused ice cream flavors - Ice cream bars, cones, and sandwiches - Frozen dessert toppings and flavorings 5. **Plant-Based Products** - Fruit juices and vegetable juices (fresh, non-alcoholic) - Herbal extracts and natural supplements (non-medicinal) - Plant-based food ingredients and additives 6. **Retail and Distribution** - Wholesale and retail distribution of fresh, dried, frozen, and manufactured food products - Online and physical store sales of natural, organic, and processed food items - Packaging and transportation of fresh, dried, frozen, and processed produce 7. **Farming and Cultivation** - Seeds and plants for agricultural use - Farming services related to fresh and processed produce cultivation - Sustainable and eco-friendly agriculture