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LONZO'S

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LONZO'S
FORMALIZED

on 7 May 2025

Last Applicant/ Owned by

Lonzo's Kitchen Inc.

990 Danforth AveToronto

ONTARIO

CA

M4J1L9

Serial Number

2241864 filed on 24th Feb 2023

Correspondent Address

HEER LAW

25 Adelaide Street East, Suite 1000Toronto

ONTARIO

CA

M5C3A1

LONZO'S

Trademark usage description

chickens; fried chicken; breaded chicken; cooked dish consisting primarily of chicken; chicken salad; beef; beef steaks; beef shawarma cones; salads, Read More

Classification Information

Class [021]
Household goods and glass

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Chickens; fried chicken; breaded chicken; cooked dish consisting primarily of chicken; chicken salad; beef; beef steaks; beef shawarma cones; salads, namely, vegetable salads, chicken salad, meat salad, garden salad, Fattoush salad, Caesar salad; fries, namely, French fries, sweet potato fries; fried potatoes; poutine; onion rings; onion dips; onion crisps; olive oil dips; cheese dips; cheese; cheese-based snack food; chesses dip; cheese-dish covers; chicken wings; baked and deep-fried chicken wings; falafel; falafel plate consisting primarily of falafel, rice, salad and cooked potatoes; falafel wrapped in flatbread; falafel wrapped in pita; hummus; shawarma meat cones; tahini [sesame seed paste]; aubergine and tahini dips, namely moutabal; aubergine dips; milkshakes

Classification kind code

12

Class [030]
Cooked rice; stir-fried rice; chicken pita wrap; chicken sandwich; cooked rice mixed with vegetables and chicken; cooked rice mixed with vegetables and beef; beef burger sandwiches; cooked dish consisting primarily of stir-fried beef; beef sandwich; steak pita wrap; steak sandwich; cheese steak pita wrap; cheese steak sandwich; bread; bread and buns; bread wraps; bread baguettes; bread crumb; bread flavored with spices; bread doughs; bread rolls; bread slices; tabbouleh; shawarma; shawarma plates consisting primarily of shawarma, rice, salad and cooked potatoes; shawarma sandwiches; shawarma wraps; sauces, namely, hot sauces, mild sauces, ketchup sauce, gravy sauce; chili sauces; barbeque sauces; garlic sauces; meat sauces; salad sauces; sauce mixes; honey garlic sauces; cheese sauce; cheese bread; stir fry sauces; white sauce; red sauce; ranch sauce; vegetable paste; vegetable purees being sauces; chicken wing sauces; dressings for salads; baklava; Knafeh; biscuits; buttermilk biscuits; cakes; fudge; funnel cakes; ice cream; ice cream desserts; frozen desserts; cookie-based desserts; non-dairy frozen desserts; dessert mixes; cream desserts; puddings; baked goods being brownies, cakes, pastries, doughnuts, muffins, cupcakes and cookies; pastries

Classification kind code

12

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Non-alcoholic beverages, namely, aerated waters, carbonated beverages, coffee, energy drinks, milk, mineral waters, sports drinks, tea; alcohol-free beers; beer; non-alcoholic fruit juice beverages; non-alcoholic cocktails, namely, virgin drinks; soda water; club soda; ginger ale; soda pops; smoothies; frozen mixes for making smoothies; cola drinks; carbonated water, soft drinks, fruit-flavoured beverages, and fruit-flavoured drinks

Classification kind code

12

Class [033]
Alcoholic beverages, namely, aperitifs, arrack, brewed, cognac, coolers, liqueurs, port, schnapps, sherry, stout, vermouth, cider, sake, wine; alcoholic cocktails; alcoholic lemonade, alcoholic fruit beverages, alcoholic coolers, alcoholic cocktails

Classification kind code

12

Class [043]
Restaurant services featuring Mediterranean food; restaurant services featuring Middle Eastern food

Classification kind code

12

Mark Details

Serial Number

2241864

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 7th May 2025		Search Recorded
Submitted for opposition 20
on 7th May 2025		Examiner's First Report
Submitted for opposition 287
on 9th Mar 2023		Pre-Assessment Letter Sent
Submitted for opposition 30
on 24th Feb 2023		Filed
Submitted for opposition 1
on 24th Feb 2023		Created
Submitted for opposition 31
on 24th Feb 2023		Formalized