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LOU'S KITCHEN

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LOU'S KITCHEN
REGISTERED

on 6 Oct 2022

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

THE MEAT FACTORY LIMITED

100-10991 Shellbridge WayRichmond

BRITISH COLUMBIA

CA

V6X3C6

Serial Number

1953217 filed on 22nd Mar 2019

Registration Number

TMA1145097 registered on 6th Oct 2022

Registration expiry Date

6th Oct 2032

Correspondent Address

CASSELS BROCK & BLACKWELL LLP

Suite 3200, Bay Adelaide Centre - North Tower40 Temperance St.Toronto,

ONTARIO

CA

M5H0B4

LOU'S KITCHEN

Trademark usage description

prepared food products, namely, ready to eat meals consisting of meat and vegetables, with or without sauces and seasonings, prepared meals consisting Read More

Classification Information

Class [029]
Prepared food products, namely, ready to eat meals consisting of meat and vegetables, with or without sauces and seasonings, prepared meals consisting primarily of cooked vegetables, pre-cooked stew, cooked pork ribs, cooked pork, turkey, pork and beef pot roast, peameal bacon and smoked back bacon

Classification kind code

11

Class [030]
Bakery products, namely, bread and buns, bread rolls and baguettes; sandwiches; desserts, namely, pastries, cakes, cookies, pies and tarts

Classification kind code

11

Mark Details

Serial Number

1953217

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 190
on 21st Sept 2022		Registration Pending
Submitted for opposition 191
on 21st Sept 2022		Registration Fee Notice Sent
Submitted for opposition 42
on 29th Jun 2022		Advertised
Submitted for opposition 26
on 25th Apr 2022		Approved
Submitted for opposition 27
on 25th Apr 2022		Approval Notice Sent
Submitted for opposition 22
on 8th Oct 2021		Search Recorded
Submitted for opposition 20
on 8th Oct 2021		Examiner's First Report
Submitted for opposition 31
on 28th Mar 2019		Formalized
Submitted for opposition 1
on 25th Mar 2019		Created
Submitted for opposition 30
on 22nd Mar 2019		Filed