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MASTER COOKING HOUSE AND DESIGN

View On IC.GC.CA

MASTER COOKING HOUSE AND DESIGN
REGISTERED

on 30 Aug 2024

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

JUN GONG

3970 Mayla DrMississauga

ONTARIO

CA

L5M7Y9

Serial Number

2148956 filed on 22nd Nov 2021

Registration Number

TMA1253628 registered on 30th Aug 2024

Registration expiry Date

30th Aug 2034

MASTER COOKING HOUSE AND DESIGN

Trademark usage description

boiled and dried fish; dried fish; extracts for soups; fish and meat preserves; fish croquettes; fish jelly; fish preserves; fish spreads; grilled mea Read More

Vienna Information

3 . 1 . 6

Cats or other small felinesChats ou autres petits félins

3 . 1 . 24

Animals of series I stylized, in shadow or in silhouetteAnimaux de la série I stylisés, en ombre ou en silhouette

3 . 1 . 28

Animals of series I sitting downAnimaux de la série I assis

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Boiled and dried fish; dried fish; extracts for soups; fish and meat preserves; fish croquettes; fish jelly; fish preserves; fish spreads; grilled meat dish [galbi]; meat by-products; meat jellies; meat jelly; meat preserves; meat spreads; meat-based snack foods; pie fillings; poultry; prepared meals consisting principally of fish; prepared meals consisting principally of poultry; prepared meat; preserved fish; preserved meat; preserved meats and sausages; salted fish; salted meats; sausage meat; seafood; seafood spreads; smoked fish; smoked meat; smoked meats; soup; soup bases; soup pastes; soups; soups and preparations for making soups; vegetable soup preparations

Classification kind code

11

Class [030]
Apple pie; asian noodles; baozi [stuffed buns]; biscuits and bread; bread; bread and buns; bread and pastry; bread baguettes; bread buns; bread crumb; bread doughs; bread mixes; bread pudding; bread rolls; bread sticks; buns; cake batter; cake dough; cake doughs; cake mixes; cakes; cheesecakes; chili powder; chili sauce; chili seasonings; Chinese rice noodles; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); chocolate cake; chocolate cakes; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; dumplings; filled bread rolls; fish sauce; flavourings for soups; food seasonings; fried rice; frozen yoghurt; frozen yoghurt cakes; frozen yoghurt pies; frozen yogurt cakes; frozen yogurt pies and cakes; fruit bread; fruit breads; fruit cakes; fruit teas; garlic bread; ginger tea; gluten-free bread; ice-cream cakes; iced cakes; jiaozi [stuffed dumplings]; meat gravies; meat pies; meat sauce; moon cakes; multigrain bread; naan bread; noodles; pasta and noodles; pie crusts; pies; pita bread; prepared meat pies; prepared ravioli; puddings; ramen; ramen [Japanese noodle-based dish]; ravioli; rice cakes; rice pudding; sandwiches; sauce mixes; sauces for barbecued meat; seasoning mixes; seasonings; soba noodles; soda bread; sponge cakes; spring rolls; steamed buns stuffed with minced meat [niku-manjuh]; stir-fried noodles with vegetables [Japchae]; stir-fried rice; tarts; unleavened bread; whole wheat bread; wholemeal bread

Classification kind code

11

Mark Details

Serial Number

2148956

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 30th Aug 2024		Registration Pending
Submitted for opposition 42
on 12th Jun 2024		Advertised
Submitted for opposition 27
on 20th May 2024		Approval Notice Sent
Submitted for opposition 26
on 20th May 2024		Approved
Submitted for opposition 15
on 8th Dec 2023		Correspondence Created
Submitted for opposition 22
on 4th Jul 2023		Search Recorded
Submitted for opposition 20
on 4th Jul 2023		Examiner's First Report
Submitted for opposition 30
on 22nd Nov 2021		Filed
Submitted for opposition 1
on 22nd Nov 2021		Created
Submitted for opposition 31
on 22nd Nov 2021		Formalized