Trademark Search in Canada

MASTER'S TOUCH

View On IC.GC.CA

REGISTERED

on 2 Nov 2022

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

GRIFFITH FOODS INTERNATIONAL INC.

One Griffith CenterAlsip IL 60803

Serial Number

2007738 filed on 2^th Jan 2020

Registration Number

TMA1148812 registered on 2^th Nov 2022

Registration expiry Date

29^th May 2029

Correspondent Address

JENSEN IP

234 - 38 Auriga DriveOttawa,

ONTARIO

K2E8A5

MASTER'S TOUCH

Trademark usage description

binding and thickening agents as ingredients for making sauces; food seasonings; coatings for foods, namely, coatings for foods made of breading and s Read More

Classification Information

Class [030]
Binding and thickening agents as ingredients for making sauces; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings;

Classification kind code

Mark Details

Serial Number

2007738

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 18^th May 2021	Search Recorded
Submitted for opposition 20 on 18^th May 2021	Examiner's First Report
Submitted for opposition 223 on 18^th May 2021	Total Provisional Refusal
Submitted for opposition 256 on 23^rd Nov 2020	Notification of Possible Opposition Sent
Submitted for opposition 48 on 12^th May 2020	Agent Changed
Submitted for opposition 257 on 23^rd Jan 2020	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 22^nd Jan 2020	Created
Submitted for opposition 31 on 22^nd Jan 2020	Formalized
Submitted for opposition 30 on 2^th Jan 2020	Filed
Submitted for opposition 228 on 29^th May 2019	International Registration

MASTER'S TOUCH

Classification Information

Class [030]Binding and thickening agents as ingredients for making sauces; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Binding and thickening agents as ingredients for making sauces; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings;